强力枇杷露质量控制方法的研究进展
2021-08-06黎强樊文研陈宇庞小莲卢森华
黎强 樊文研 陈宇 庞小莲 卢森华



摘要 强力枇杷露是2020年版《中国药典》新增品种,由枇杷叶、罂粟壳和百部等药组成,具有养阴敛肺和镇咳祛痰的功效,适用于久咳劳嗽和支气管炎等病症。药典规定对其处方中枇杷叶、罂粟壳、薄荷脑进行定性鉴别,并对罂粟壳中的吗啡含量进行测定。为进一步完善其质量控制体系,对强力枇杷露质量控制方法的研究进展进行综述,包括定性鉴别、有效成分含量测定、微生物限度检查等,并分析各方法的优势和不足,以期为建立该品种更为完善的质量控制体系提供参考。
关键词 强力枇杷露;质量控制;临床应用
中图分类号 R286.0 文献标识码 A 文章编号 0517-6611(2021)13-0012-05
doi:10.3969/j.issn.0517-6611.2021.13.004
开放科学(资源服务)标识码(OSID):
Research Progress on Quality Control of Qiangli Pipa Syrup
LI Qiang,FAN Wen yan,CHEN Yu et al
(Yulin Center for Food and Drug Control,Yulin, Guangxi 537000)
Abstract Qiangli Pipa Syrup is a new variety of Chinese Pharmacopoeia (2020 Edition), which is composed of loquat leaf, poppy shell and Baibu. It has the effect of nourishing yin and astringent lung and relieving cough and expectoration. It is suitable for chronic cough, cough and bronchitis. According to the Pharmacopoeia, loquat leaf, poppy shell and menthol in the prescription were identified qualitatively, and the content of morphine in poppy shell was determined. In order to further improve its quality control system, the research progress of quality control methods for Qiangli Pipa Syrup was reviewed, including qualitative identification, determination of effective components content, microbial limit test, etc., and the advantages and disadvantages of each method were analyzed, so as to provide reference for establishing a more perfect quality control system of this variety.
Key words Qiangli Pipa Syrup;Quality control;Clinical application
強力枇杷露是2020年版《中国药典》新增品种和《中华人民共和国卫生部标准·中药成方制剂》(第二册)收载品种,处方中包含枇杷叶、罂粟壳、百部、桔梗、桑白皮和薄荷脑等,其功效是养阴敛肺和镇咳祛痰,适用于久咳劳嗽合支气管炎等病症[1-2]。强力枇杷露是在传统止咳枇杷露的基础上加入罂粟壳而制成。因其止咳功能比一般的枇杷露大大加强,故称为强力枇杷露。众多的医药工作者采用现代科技手段,对强力枇杷露的内在质量作用机理及临床应用等进行了深入研究,为其生产和临床使用提供了科学依据,在此,笔者主要针对强力枇杷露质量控制方法方面的研究情况进行总结,分析各方法的优势与不足,为进一步提高和改进其质量控制方法、建立该品种更为完善的质量控制体系提供参考。……
