“互联网+”背景下“奶牛疾病诊疗学”课程教学改革研究
2021-01-09童超董海聚邓立新王学兵贺秀媛
童超 董海聚 邓立新 王学兵 贺秀媛
摘要随着经济和社会的发展,互联网技术也得到了迅猛发展,人们的生活越来越离不开网络,很多传统的社会活动也从现实生活中发展到网络上,互联网不仅改变了人们的生活习惯,也给人们的生活带来了巨大的便例。“互联网+”教育的模式,为课堂教学带来了新的改变与机遇。为了更好的激发学生的学习积极性和主动性,如何利用互联网技术更好的服务教学,探索互联网与课堂更好的结合,本文以“奶牛疾病诊疗学”课程为例,通过对课程所涉及专业知识的深入分析,探索“互联网+”背景下,课程教育与课程改革的方法,为提高学生培养质量提供参考。
关键词 奶牛疾病诊疗学 互联网+ 教学课程
中图分类号:G424文献标识码:ADOI:10.16400/j.cnki.kjdk.2021.22.050
Research on the Teaching Reform of Dairy Disease Diagnosis and Treatment under "Internet+" Environment
TONG Chao[1][2], DONG Haiju[1], DENG Lixin[1], WANG Xuebing[1], HE Xiuyuan[1]
([1]College of Veterinary Medicine, Henan Agricultural University, Zhengzhou, Henan 450000;[2]Wuhu Overseas Students Pioneer Park, Wuhu, Anhui 241006)
AbstractWith the development of economy and society, Internet technology has also developed rapidly.People’s life is more and more inseparable from the network. Many traditional social activities have also developed from real life to the network, which has changed people’s living habits and brought great convenience to people’s life. The mode of " Internet+" education has brought about new changes and opportunities for classroom teaching. In order to better stimulate students’ learning enthusiasm and initiative, how to better use Internet technology to serve teaching and explore better combination of Internet and classroom, this paper takes the course of dairy disease diagnosis and treatmentas an example,through in-depth analysis of professional knowledgeinvolvedin the course,explorestheways of curriculum education and curriculum reform under the environment of "Internet+", in order to improve students’ training, and provided reference for improving the quality of student training.
KeywordsDairy disease diagnosis and treatment; Internet plus; teaching; course
0引言
中國是畜牧业大国,肉类、禽蛋、水产和牛奶的产量快速增加,主要畜产品的产量持续稳居世界第一。随着经济和社会的快速发展,居民收入水平和生活水平的不断提高,饮食文化和饮食结构也逐渐发生改变,从原来仅仅满足基本的营养需求,发展为注重饮食健康和食品安全。牛奶是公认的健康饮品,在人们日常生活中的需求不断增加,而我国奶制品产量增加缓慢,满足不了居民的消费需求,大量乳制品原料依赖进口。随着奶牛养殖业的快速发展,急需大量能够从事牛场饲养、管理、养殖和疫病防控的专业技术人员。“奶牛疾病诊疗学”是一门关于牛(包括奶牛和肉牛)的疾病预防、诊断和治疗的课程,涉及牛的各种疾病的鉴别诊断方法、外科手术、治疗方案以及疾病预防策略的综合性课程。……
