谷昭丹

摘 要：进入新时代以来，我国经济持续保持中高速健康发展。在此背景下，人们的生活水平不断提高，我国的主要矛盾已经转化为人民日益增长的美好生活需要同當前不平衡、不充分的发展之间的矛盾。为了满足人民对美好生活的需要，保障食品安全，必须强化食品安全检测技术，大力发展食品工程高新技术。在乳制品工业领域，大力应用食品工程高新技术，可有效保障产品质量，进而达到提高企业经济效益的目的。本文对目前乳品工业中高新技术的应用情况展开分析，并对未来现代食品工程高新技术的发展趋势做出展望，旨在为乳品工业从业者提供一些参考资料。

关键词：现代食品工程;高新技术;乳品工业;应用分析

Abstract：Since entering a new era， Chinas economy has maintained a sustained， high-speed and healthy development. In this context， with the continuous improvement of peoples living standards， the main contradiction in our country has been transformed into the contradiction between the peoples growing need for a better life and the current unbalanced and inadequate development. In order to meet peoples needs for a better life and ensure food safety， it is necessary to strengthen food safety detection technology and vigorously develop high and new technology of food engineering. In the field of dairy industry， vigorous application of high and new technology in food engineering can effectively guarantee the quality of products， and thus achieve the purpose of improving the economic benefits of enterprises. In this paper， the application of high and new technology in dairy industry is analyzed， and the development trend of high and new technology in modern food engineering in the future is prospected. The purpose was to provide some references for dairy industry practitioners.

Key words：Modern food engineering; High and new technology; Dairy industry; Application analysis

中图分类号：TS252.4

众所周知，在食品行业应用高新技术可显著提高食品的综合品质。当今科学技术飞速发展，我国乳品工业的技术人员要不断探索高新技术在乳品行业应用的新形势，使其得到最大程度的普及和推广。总而言之，只有成熟地运用现代化高新技术才能最大限度的保障产品的质量，为生产企业带来更多的经济效益，增强企业的可持续发展能力。

1 现代食品工程高新技术的应用方式

1.1 生物技术

目前，在乳品行业运用比较成熟的生物技术有生物荧光技术、固定化技术等[1]。对于生物荧光技术来说，其应用的主要领域是乳制品的加工制造环节，具体可分为细菌生物荧光技术与ATP生物荧光技术。……