童传旺

摘要 针对我国近年爆发的非洲猪瘟疫情防控情势，引入危害分析及关键控制点理论，结合皖南地区中小规模猪场生产防控实际，提出生产过程中消灭传染源头、阻断传播途径等关键点防控措施，旨在为增强生猪养殖产业生物安全意识和落实群防群治机制提供实证参考。

关键词 皖南地区;中小规模猪场;非洲猪瘟;危害分析与关键控制点

中图分类号 S 852.65+1  文献标识码 A  文章编号 0517-6611（2021）16-0112-03

doi：10.3969/j.issn.0517-6611.2021.16.029   开放科学（资源服务）标识码（OSID）：

An Empirical Study on the Establishment of HACCP Safety System for African Swine Fevers Control in Small and Medium-sized Pig Farms in Southern Region of Anhui Province

TONG Chuan-wang

（Wuhu Institute of Technology， Wuhu， Anhui  241000）

Abstract In response to the  prevention and control situations of African swine fevers outbreak in China in recent years， this study introduced the theory of hazard analysis and critical control points， combined with the production prevention and control practice of small and medium-sized pig farms in southern region of Anhui Province. We put forward the prevention and control measures of key points， such as eliminating the source of infection and blocking the transmission path in the production process， so as to provide empirical references for enhancing the bio-safety awareness of pig breeding industry and implementing the mechanism of mass prevention and treatment.

Key words Southern region of Anhui Province;Small and medium-sized pig farms;African swine fever;Hazard analysis and critical control points

非洲豬瘟（African swine fever，ASF）由非洲猪瘟病毒（African swine fever virus，ASFV）感染致病[1-4]。因该病的高感染、高发病、高致死特征，世界各国通行的做法是将其列为重大动物疾病重点防控。目前此病仍无有效药物和疫苗应对，针对已发疫情事件常以区域内猪群集体扑杀无害化处理方式应对，对世界养猪业危害程度极其严重[5]。因此，目前针对非洲猪瘟疫情防控的原则仍是预防为重，阻断病毒传播为主。2018年夏秋，我国多地爆发了多起非洲猪瘟疫情。安徽南部（简称“皖南”）地区亦有多地在首轮疫情爆发中报告疫情[6]。

危害分析与关键控制点（hazard analysis critical control point，HACCP）理论（危害分析和关键控制点）是食品安全与卫生管理体系中对生产过程中危害因子进行控制的预防性体系，因其科学性、专业性在食品产业中得到了广泛应用与推广。养殖企业建立HACCP体系强化生物安全监管已在包括禽类养殖在内的动物养殖行业疾病防控和高效产出方面得到良好应用验证且取得显著效果[7]。HACCP体系在特殊地区特定规模猪场非洲猪瘟防控中的应用情况目前尚未见报道[8]。……