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产学研一体化优化我国“e+”生鲜农产品冷链的探索

2020-03-31周开权

安徽农业科学 2020年4期

周开权

摘要为了解决我国生鲜农产品冷链存在的人才短缺、运营能力不足、规模化程度低、公益性欠缺及基础设施落后等问题,分析了这些问题产生的原因、产学研一体化的的运行机理,提出以政府牵头,借助高校、科研机构的技术、人才优势,帮助农民解决技术难题、促进产业升级,同时为高校学生创造岗位体验、实训、实习场所。从政府的角度,应采取完善信用体系、改革人才评价制度、调整政策导向等措施促进产学研一体化。

关键词产学研一体化; e+;生鲜农产品冷链

中图分类号F252文献标识码A

文章编号0517-6611(2020)04-0187-04

doi:10.3969/j.issn.0517-6611.2020.04.054

开放科学(资源服务)标识码(OSID):

Exploration on the Optimization of the "e+" Cold Chain of Fresh Agricultural Products by Integrating Industry, Education and Research

ZHOU Kai-quan(Suzhou Tourism and Finance Vocational Institute,Suzhou,Jiangsu 215104)

AbstractIn order to slove the problems existing in the cold chain of fresh agricultural products in China, such as shortage of talents, inadequate operational capacity, low scale, lack of public welfare and backward infrastructure,this paper analyzed the causes,the operation mechanism of integrating production, education and research, with the help of the technology and talent advantages of universities and scientific research institutions, to help farmers to solve technical problems and promote industrial upgrading, and at the same time, and create job experience,training and practice places for college students.The government should promote the integration of industry,education and research from the perspectives of perfecting credit system, reforming talent evaluation system and adjusting policy orientation.

Key wordsIntegrating industry,education and research;e+;Cold chain of fresh agricultural products

隨着电子商务、物联网、人工智能技术在我国普及应用与完善,以电子商务、互联网技术为支撑的生鲜农产品冷链越来越受到重视,目前顺丰、淘宝、京东等知名网络购物平台都已经推出了生鲜农产品网购业务。随着国家政策支持力度的增大以及消费者需求的增加,越来越多的电子商务平台进入这一领域。据统计,2018年苏州市已经有9个“淘宝镇”和90个“淘宝村”,农产品电子商务销售额达33.4亿元。2018年 10月12日,中国国际电子商务中心发布的《中国农村电子商务发展报告(2017—2018)》显示,全国农村网络零售额达到12 448.8亿。但是,据统计我国农产品电子商务平台虽然已达到4 000家,但是超过3000家以上都在亏本运营。

生鲜农产品冷链的发展对于提高农民收入、拉动我国经济发展、提高城镇居民的生活水平都具有重要意义[1]。在理论研究方面也受到重视,众多学者从交易渠道、优化措施、政策支持、产销对接、冷链参与主体利益均衡等方面做了研究。……

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