张立雄 马宏峰

渗漉法和循环法在药酒生产中的应用效果比较

张立雄 马宏峰

【摘要】目的 分析研究渗漉法和循环法在药酒生产中的应用效果。方法 药酒处方包括有当归、白芍、党参、鸡血藤等，对其采取渗漉法和循环法，对这两种方法在药酒生产当中的应用效果进行对比。结果 渗漉法的浸渍时间以及浸出时间高于恒温循环法，其之间的差异具有统计学意义（P ＜0.05）；恒温循环法的浸出效果也优于渗漉法，其之间的差异具有统计学意义（P＜0.05）。另外，渗漉法与恒温循环法的成品含醇量变化不大，有利于质量的稳定。结论 在药酒生产过程当中采取恒温循环法的效果优于渗漉法，使溶媒与溶质的浓度差增大，使浸出过程加速，使浸出效果提高，进而使药酒生产周期进一步缩短。

【关键词】渗漉法；循环法；药酒生产；应用效果

Objective To study the percolation method and application results in a round-robin wine production. Methods Wine prescription include angelica，white peony root，codonopsis，millettia，etc.，take their percolation and recycling method，the effect of the application of these two methods in wine production among the comparison. Results Percolation method of impregnation time and leaching time was significantly higher than temperature cycle method，the difference between them was statistically significant（P＜ 0.05），leaching effect of temperature cycle method significantly better than the percolation method，which between the difference was statistically significant（P＜0.05）. In addition，finished percolation thermostat round robin alcohol content changed little，in favor of stable quality. Conclusion The method of taking temperature cycle in the wine production process better than the percolation method，the concentration of solvent and solute poor significantly increases，the leaching process was accelerated so that the leaching effect is significantly improved，thereby further shortening the production cycle to make wine .

【Key words】 Percolation，Robin，Wine production，Application effect

根据相关实践研究表明［1］，药酒的中药组成包括有当归、白芍、党参、鸡血藤等，以往采取浸渍或者渗漉制备而成。可是渗漉法存在生产周期用时消耗比较多以及劳动强度相对比较大，药物极易受到污染等相关不足之处［2］。本文对药酒生产过程当中采取渗漉法和循环法的效果给予对比，现报告如下。

1 实验方法

1.1 药酒处方

当归、白芍、党参、黄芪、五味子、鸡血藤等十多味药材［3］。

1.2 制作方法

1.2.1 渗漉法 药酒处方当中的十多味中药饮片全部粉碎成粗粉，混合均匀，根据《中国药典》当中的渗漉法进行配制［4］。

1.2.2 恒温循环法 药酒处方当中的十多味中药同上述方法处理粉碎以后装入到多功能醇提罐，加入适量白酒给予湿润浸渍，之后加入处方量白酒分次给予恒温循环浸渍，合并浸液，静置48 h后滤过即得［5］。……