中图分类号：TS971 文献标识码：A文章编号：1000-3150（2025）07-106-9

Research on the Revitalization of \"Anhua First Tea Factory\" from the Perspective of Place Memory Theory

FAN Xinyu1234，5， PENG Miao35， ZHU Haiyan1，23.4.**

1.Key Laboratory ofTea ScienceofMinistry ofEducation Hunan Agricultural University， Changsha ，China;

2.NationalResearchCenterofEngineringandTechnologyfor UtilizationofBotanicalFunctional Ingredients Changsha， China;3.YuelushanLaboratory，Changsha410l28，China;4.NationalKeyLaboratoryforTeaPlantGermplasmInnovationand Resource Utilization，Changsha410l28，China;5.KeyLaboratoryforEvaluationandUtilizationofGeneResourcesofHorticultural Crops，Ministryof Agriculture and Rural Afairs ofChina， Hunan Agricultural University，Changsha ， China;

Abstract： Asan integrationofteaculturalheritageand industrial heritage，the \"Anhua FirstTeaFactory\"has witnessed the development ofthe tea industryand embodies profound cultural values.However，currently，this tea cultural andindustrialheritage merelyremainson display，failing tofullydemonstrateitsrich culturaland historical significance.Thus，there is an urgent need for its activation and utilization.Based on the theoryof place memory， this study examined the elements of place memoryconstruction at the tea factory.These elements included memory subjects such as the working-classgroupsand tourists，memory objects such as tea-making techniques，the historical culture and spirit of the tea factory，as well as materialandnon-materialmemorycariers.Byintegrating methods of field research，literature analysis and case reference，an activation strategy emphasizing both functional remodeling and cultural inheritance Was proposed.The goal was torevive the historical memoryof the tea factory，enhance tourists'cultural experiences and senseof identity，inherit and promote tea culture，and increase the social influence of the tea factory.

Keywords： place memory，tea -cultural heritage，industrial heritage，\"Anhua First Tea Factory\"，activation

随着城市化进程的不断发展、社会文化的持续变迁，以及经济模式的迭代更新，不难发现工业遗产所承载的不仅仅是经济价值，更多的是文化和历史价值[12]。特别是在中国这样一个拥有悠久茶文化传统的国家，茶文化遗产的传承、活化与保护工作显得尤为重要。

茶文化遗产是茶文化在历史长河中积淀下来的宝贵财富，既包括了古茶园、制茶工具、历史建筑等物质文化层面的遗存，还包括了与茶文化相关的饮茶习俗、传统节庆仪式、制茶技艺等非物质文化层面。工业遗产是工业化进程的珍贵财富，2003年，国际工业遗产保护委员会（TIC-CIH）发布的《下塔吉尔宪章》明确了工业遗产范围，包括生产、运输等场所及相关社会活动区域等[4]。2006年，《无锡建议》将工业遗产范畴拓展至工艺流程等非物质领域，实现了时间、范围和内容的扩充[5]。场所记忆理论源于1925年法国学者莫里斯·哈布瓦赫提出的“集体记忆”观点，强调记忆与特定地点的关联。1980年，挪威建筑师诺伯格·舒尔茨提出“场所精神”，揭示了物质环境与人类精神需求的联系。1984年，法国历史学家皮埃尔·诺拉阐释了“场所记忆”内涵，主张通过研究记忆场所来延续群体记忆[8。虽然学界对场所记忆尚无统一界定，但普遍认为它是人们对特定场所物质与非物质元素的认知留存。

“安化第一茶厂”作为万里茶道中湖南段的茶文化遗产和工业遗产，其价值已经得到了广泛的认可。……