严良文 陈瑶瑶 刘智成

摘 要：为筛选出适宜闽西地区大棚无土栽培的小番茄新品种，引进国内外小番茄新品种4个，以千禧为对照（CK），在龙岩市农业科学研究所蔬菜大棚内进行小番茄新品种无土栽培筛选试验，对参试品种的物候期、植株性状、果实性状、产量以及抗病性等进行分析比较。结果表明：贝蒂农艺性状表现一般，产量显著低于对照，不适合当地推广;曼西娜产量显著高于对照，采收期长但口感风味满足小众，适合闽西地区蔬菜大棚小规模种植;阿鲁（72-193）和sn-金珠综合性状较好，具有品质优、产量高、抗病性好、甜味足等特点，适宜福建闽西地区蔬菜大棚无土栽培种植，具有很好的推广价值。

关键词：小番茄;无土栽培;品种引进;筛选

中图分类号：S 641.2   文献标志码：A   文章编号：0253-2301（2021）04-0027-05

DOI： 10.13651/j.cnki.fjnykj.2021.04.005〖HJ50x〗

Introduction and Screening of New Cherry Tomato Varieties forSoilless Cultivation in Greenhouses in Western Fujian

YAN Liang-wen， CHEN Yao-yao， LIU Zhi-cheng

（Longyan Institute of Agricultural Sciences， Longyan， Fujian 364000， China）

Abstract： In order to screen out the new varieties of cherry tomatoes suitable for the soilless cultivation in greenhouses in northern Fujian， by taking Qianxi as the control group， four new varieties of cherry tomatoes at home and abroad were introduced， and the soilless cultivation and screening tests were carried out in the vegetable greenhouses of Longyan Institute of Agricultural Sciences. The phenological period plant characters， fruit characters， yield characters and disease resistance of the tested varieties were analyzed and compared. The results showed that the agronomic characters of Betty were general and the yield was significantly lower than that of the control group， so it was not suitable for the local popularization. The yield of Mansina was significantly higher than that of the control group. The harvest period was long， but the taste and flavor of Mansina met the needs of the minority， so it was suitable for the small-scale planting in vegetable greenhouses in western Fujian. Alu （72-193） and Sn-Jinzhu had good comprehensive characteristics， such as high quality， high yield， good disease resistance， sweet taste， etc.， which were suitable for the soilless cultivation of vegetable greenhouses in western Fujian， and had good promotional value.

Key words： Cherry tomatoes; Soilless cultivation; Introduction of varieties; Screening

櫻桃番茄Lycopersicon esculentum var.Cerasiforme又称小番茄，属茄科番茄属番茄[1-2]，不仅果型小巧、色泽丰富、而且果味清甜，营养价值高[3-4]，深受种植户和消费者喜欢。近年来，有关小番茄风味、营养品质、抗病毒病等方面的研究逐渐成为热点，不同学者从品种[5]、栽培管理[6-13]等方面对小番茄的风味及营养品质进行了相关研究和讨论。小番茄作为一种水果蔬菜，其经济价值远远高于普通的大果番茄[14-15]，也是近年来闽西地区种植面积和消费量发展较快的蔬菜种类之一。无土栽培就是不用天然土壤，也不用以土壤为基础配制复合肥和类似的复合肥，仅利用供给植物生长的营养液或能代替土壤的并且具有适合植物生长的各种栽培基质来栽培植物的方法，无土栽培与传统栽培模式相比，具有省肥、省水、省工等优点。……