柳青 王学强 黄广学

摘要 在健康中国的战略背景下，将课程思政教育的理念融于“食品营养与配餐”课程势在必行。论述了建设团队深入挖掘课程蕴含的思政元素并科学规划，通过党建引领“食品营养与配餐”课程主题实践活动，采用灵活多样的教学方法和信息化资源，从教学团队建设，思政点融入设计，融合思政教育的课程标准和考核评价体系等方面开展课程思政教育的探索和实践，将社会主义核心价值观和课程思政教育的理念巧妙融入，从而实现在教学过程中知识技能传授与价值引领同向同行，充分发挥课程的育人功能。

关键词 食品营养与配餐;课程思政;教学改革策略;思政元素

中图分类号 S-01   文献标识码 A

文章编号 0517-6611（2021）19-0262-04

doi：10.3969/j.issn.0517-6611.2021.19.069

开放科学（资源服务）标识码（OSID）：

Research on Teaching Reform Strategies of Ideological and Political Education Based on “Food Nutrition and Catering” Course

LIU Qing，WANG Xue-qiang，HUANG Guang-xue

（Department of Food and Bioengineering， Beijing Vocational College of Agriculture， Beijing 102442）

Abstract Under the strategic background of healthy China， it is imperative to integrate the idea of ideological and political education into the course of “Food nutrition and Catering”. This paper discussed the construction team deeply excavated the ideological and political elements in the course and carried out scientific planning， by the themed practice activity of “Food Nutrition and Catering” under the leadership of the Party construction， flexible teaching methods and the information resources were adopted. It was proposed that the practice of curriculum ideological and political education includes the aspects of teaching team construction， the design of ideological and political points， the curriculum standard and assessment system of ideological and political education. The socialist core values as well as curriculum ideological and political education concepts were skillfully integrated， knowledge and skills were imparted in line with value guidance so as to realize the process of teaching which gave full play to the educational function of the curriculum.

Key words Food nutrition and catering;Curriculum ideological and politics;Teaching reform strategy;Ideological elements

基金項目 北京农业职业学院科技创新项目（XY-YF-20-08）;北京市财政支持特高校建设专项-食品营养与安全应用技术协同创新中心项目（PXM2021-157102-000005）;北京市农委“菜篮子”新型经营主体科技能力提升项目（20170203-12）。

作者简介 柳青（1982—），女，山东泰安人，副教授，博士，从事食品营养与品质评价研究。

收稿日期 2021-01-11

习近平总书记在党的十九大报告中指出，将“实施健康中国战略”作为国家发展基本方略中的重要内容，“人民健康是民族昌盛和国家富强的重要标志”。“食品营养与配餐”课程是食品营养与检测专业的核心课程，在促进合理膳食，增强我国人民体质、预防慢性疾病，提高营养健康水平等方面起着重要作用，承载着培养食品营养高素质技术技能型人才的重要任务。……