唐玉辉

摘要：对生猪定点屠宰中的常见疾病进行检疫可及时发现生猪感染的疾病，保证生猪产品质量安全。生猪屠宰前的检疫工作主要包括查证验物及临床观察2方面。查证验物可及时了解生猪是否来自疫区以及是否经过检疫。另外，临床观察可发现口蹄疫等屠宰后无法检测出的疾病，从而及时淘汰不合格的生猪，提高猪肉产品安全。该文主要就生猪定点屠宰常见病害的检疫措施进行归纳总结。

关键词：生猪;屠宰检疫;传染病;措施

中图分类号：S851.4文献标识码：Bdoi：10.3969/j.issn.2096-3637.2021.24.043

Analysis of Quarantine Measures for Common Diseases of Pigs in Designated Slaughter

TANG Yuhui

（Animal Health Supervision Office of Qiaojia County，Zhaotong Yunnan 654600，China）

Abstract：In order to improve the hygiene of live pigs，quarantine personnel should strengthen the work of animal slaughter and quarantine. The quarantine of common diseases in the slaughter of live pigs can promptly detect infections of live pigs，thereby ensuring the quality and safety of live pig products. The quarantine work before slaughter of pigs mainly includes two aspects：verification and inspection and clinical observation. Checking and verifying objects can promptly know whether the pigs are from the epidemic area and whether they have been quarantined. In addition，clinical observation can find diseases that cannot be detected after slaughter，such as foot-and-mouth disease，so as to eliminate unqualified pigs in time and improve the safety of pork products.Therefore，this article mainly summarizes the quarantine measures for common diseases in the designated slaughter of live pigs.

Keywords：live pigs，slaughter and quarantine，infectious diseases，measures

0引言

做好生猪定点屠宰过程中猪肉的检疫工作，可有效提高猪肉的产品品质，防止病猪肉流入市场。本文分析生猪定点屠宰过程中常见病害检疫现状及措施，希望能有效提高猪病的检疫效率，促进猪肉产品质量安全。

1现状

生猪定点屠宰检疫是猪肉产品的最后一道检疫程序，对保障猪肉质量安全具有重大意义。该过程分为分宰前检疫和宰后检疫，前者主要是对生猪的健康狀况进行全面检查，后者主要检疫设备对胴体病害进行检验。现阶段我国生猪屠宰检疫工作人员专业水平较低，以基层检疫为主。另外，屠宰网络不健全，屠宰场内缺乏规范化制度，检疫设备落后，因此猪肉产品质量安全保障力度较低，不利于屠宰检疫工作的顺利进行[1]。

2常见猪病检疫

2.1猪瘟

猪瘟是由猪瘟病毒感染引起的一种高传染性疾病，该病又被称为烂肠瘟。具有传染性强、致死率高等特点，对我国生猪养殖威胁巨大。……