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转录因子介导乙烯调控番茄果实成熟的研究进展

2021-08-30康靖

安徽农业科学 2021年16期
关键词:转录因子乙烯番茄

康靖

摘要 番茄果实成熟过程既是一个复杂又是一个高度有序的过程,该过程还受多种因子调控。主要综述了MADS-box转录因子、NAC转录因子、AP2/ERF转录因子、SBP/SPL转录因子和其他转录因子介导乙烯调控番茄果实成熟的研究进展,为进一步完善转录因子介导乙烯参与番茄果实成熟的转录调控网络提供理论参考。

关键词 番茄;转录因子;乙烯;果实成熟

中图分类号 S 641.2  文献标识码 A  文章编号 0517-6611(2021)16-0016-03

doi:10.3969/j.issn.0517-6611.2021.16.005   开放科学(资源服务)标识码(OSID):

Research Progress on Transcription Factor-Mediated Ethylene Regulation of Tomato Fruit Ripening

KANG Jing

(School of Biological Engineering, Chongqing University,Chongqing 400044)

Abstract The tomato fruit ripening process is both a complex and highly ordered process, which is also regulated by many factors.This article mainly summarizes the research progress of MADS-box transcription factor, NAC transcription factor, AP2/ERF transcription factor, SBP/SPL transcription factor and other transcription factors mediated ethylene regulation of tomato fruit ripening, in order to provide a theoretical reference for further perfecting the transcriptional regulatory network of transcription factor-mediated ethylene participation in tomato fruit ripening.

Key words Tomato;Transcription factor;Ethylene;Fruit ripening

番茄( Solanum lycopersicum )是一类比较重要的果蔬作物,含有丰富的营养物质。番茄属于呼吸跃变型果实,因其基因组小且信息全面、生命周期短、易种植、易转化等优点,已被作为研究肉质果实生长发育和成熟的模式植物[1]。

番茄果實成熟过程既是一个复杂又是一个高度有序的过程,涉及颜色、质地、风味物质、有机物和芳香物质的变化。该过程还受多种因子调控,目前,转录因子(transcription factors)通过乙烯途径调控果实成熟的研究越来越多。因此,探讨这些转录因子的功能及其与乙烯之间的相互关系,全面解析转录因子介导乙烯参与番茄果实成熟的转录调控机制,对培育出优质番茄果实品种具有重要的指导意义。笔者主要对近年来转录因子和乙烯在果实成熟方面的功能研究进行简要综述。

1 番茄果实成熟突变体

转录因子在果实成熟方面的调控作用主要依赖于各种果实成熟突变体。MADS-RIN是从番茄 rin(ripening inhibitor) 突变体中克隆并鉴定得到的。 rin 是由于RIN与MADS-MC之间的一段基因缺失使2个基因首尾相连形成新的嵌合体导致基因功能失活而形成的突变体[2]。 rin 突变体中几乎所有的果实成熟现象均被抑制,包括果实变软、类胡萝卜素含量升高、乙烯产生及风味物质合成等[3]。

与 rin  突变体不同的是, cnr(colorless non-ripening) 突变体不是因为基因缺失引起的,而是由于SBP家族转录因子CNR启动子甲基化导致的[4-5]。 cnr 突变体果实出现无色不成熟的表型,乙烯含量急剧下降[6]。说明CNR在番茄果实成熟中发挥重要的功能。

nor(non-ripening) 突变体果实不能成熟,也不能产生跃变乙烯。 nor 突变体是由于NAC家族转录因子 NOR 基因的第3个外显子区域缺失了2个连续的碱基A而出现的移码突变,导致NOR蛋白质翻译提前终止形成186个氨基酸的截短蛋白[7]。即使过表达NOR也不能使 nor 突变体恢复成熟的表型,因此, nor 突变体不成熟的表型可能还受到其他因素的影响[8-9]。

2 乙烯与番茄果实成熟

乙烯主要是由ACS(ACC合成酶)和ACO(ACC氧化酶)经过两步反应催化生成[10]。番茄中与果实成熟相关的乙烯生物合成基因主要有 ACO1、ACS2、ACS4、ACS6和ACO3 。乙烯是通过乙烯信号转导途径发挥生物学效应的。目前公认的模型是细胞膜上的乙烯受体ETRs感知乙烯信号,通过释放CTR1(CONSTITUTIVE TRIPLE RESPONSE 1)对EIN2(ETHYLENE INSENSITIVE2)施加的阻滞而启动转录级联反应,激活初级转录因子EIN3(ETHYLENE INSENSITIVE 3)/EIL1(EIN3/EIN3-like)和次级转录因子ERFs(ethylene response factors)的表达。乙烯信号转导途径最终的结果是EIN3/EILs和ERFs对下游靶基因的转录调控。番茄中存在7个乙烯受体基因, SlETR3、SlETR4和SlETR6 在果实成熟前期达到峰值,能对乙烯产生最大响应; SlETR1、SlETR2、SlETR5和SlETR7 则在果实成熟后期表达,不受乙烯或受乙烯诱导最少[11-12]。乙烯受体下游是CTR家族基因,番茄中 SlCTR1和SlCTR2 在番茄果实成熟中具有重要作用[13-14]。EIN2能够正向调控果实成熟过程中的乙烯响应[15]。EIN2下游是EIN3/EILs和ERFs转录因子。番茄中发现了6种EIL转录因子(SlEIL1~6),其中SlEIL1~4可以调控某些果实成熟相关基因[16]。乙烯信号转导的末端是ERFs转录因子,这类转录因子在果实成熟过程也表现出了重要的调控作用。

3 转录因子通过乙烯途径调控番茄果实成熟

3.1 MADS-box转录因子

RIN是从番茄 rin 突变体中鉴定得到的MADS-box转录因子。有研究表明,在突变体 rin 中转入活性RIN,番茄果实可以成熟,但是在野生型番茄中抑制RIN,番茄果实还是出现不成熟的表型[17]。这些结果说明RIN是番茄果实成熟特异的调控因子。大量的ChIP-chip/ChIP-Seq结果表明,很多乙烯合成及响应的相关基因均为RIN的靶基因[2,18-21],这为RIN介导乙烯调控果实成熟提供了直接证据。TAGL1的沉默导致乙烯合成受到抑制,同时发现乙烯合成基因、番茄红素合成基因及细胞壁降解基因表达下调[22],说明TAGL1能通过乙烯途径调控番茄果实成熟。FUL1(又叫TDR4)与FUL2(又叫MBP7)表现出功能冗余。FUL1/2沉默的绿果中乙烯含量显著降低,证明FUL1和FUL2参与乙烯生物合成[23]。此外,FUL1和FUL2能与RIN相互作用[24]。

3.2 NAC转录因子

番茄中至少有101种NAC转录因子,但目前只有NOR、SlNAC1、SlNAC4、SNAC4和SNAC9参与番茄果实成熟的调控[8,25-27]。 nor 突变体果实成熟受抑制主要表现在果实完全不成熟、乙烯产生和色素积累缺陷[28-29];同样地, NOR 基因敲除的果实也表现出部分不成熟的表型[30]。因此,NOR以重要的角色参与番茄果实成熟过程。SlNAC1的沉默延迟了番茄果实成熟,总类胡萝卜素(包括番茄红素)及乙烯含量却比较高;SlNAC1过表达的果实中以上各个指标均呈现相反的结果。此外,SlNAC1能调控其下游的乙烯合成相关基因( ACO1、ACS2和ACS4 )的表达,说明SlNAC1通过负调控乙烯参与番茄果实颜色的转变[27,31]。SlNAC4在果实成熟起始阶段表达量较高,SlNAC4的表达被抑制导致果实成熟进程也被抑制,类胡萝卜素和乙烯含量均处于较低的水平,乙烯合成相关基因( ACO1、ACO3、ACS2和ACS4 )表达显著下调。相对于野生型番茄,SlNAC4在 rin 突变体果实中的表达没有变化,但RIN的转录水平在SlNAC4-RNAi果实中显著下降[26],说明SlNAC4可能在RIN的上游调控番茄果实成熟。有研究表明,SNAC4和SNAC9也可通过对乙烯的调控进而实现对番茄果实成熟的调控[27]。

3.3 AP2/ERF转录因子

AP2/ERF转录因子因含有保守的AP2/ERF 结构域而得名。目前在番茄中发现了5个基因( SlAP2a~e),但只有SlAP2a 表现出果实成熟特性,沉默 SlAP2a 果实表现出橙红色,软化提前,乙烯含量显著升高,说明 SlAP2a 负调控乙烯合成进而影响番茄果实成熟。此外,RIN、NOR和CNR作用于 SlAP2a 的上游并调控其表达,但CNR转录水平在 SlAP2a -RNAi果实中升高,说明在番茄果实成熟过程中, SlAP2a和 CNR构成了负反馈调控回路[32]。以上结果表明,SlAP2a 能通过平衡多种调控因子,调控复杂的番茄果实成熟过程。

ERF基因参与果实成熟一直备受关注,番茄中存在77个ERF转录因子,但目前报道的与果实成熟相关的ERF转录因子相对较少[33]。番茄LeERF1过表达植株表现出组成型乙烯响应的表型,番茄果实成熟和软化加快,而LeERF1表达受到抑制,番茄果实成熟进程也相应地变慢[34]。LeERF2是一个受乙烯诱导的转录因子,LeERF2又能反过来影响乙烯合成[35]。同样地,SlERF6也是一个果实成熟特异的转录因子,负调控番茄果实成熟[36]。近年来发现SlERF.B3(又叫LeERF4)能够调控多个基因的表达,例如果实成熟相关基因及某些ERF家族成员的表达,ERF.B3-SRDX果实颜色表现为橙红色,番茄红素含量较低,但是乙烯含量却呈现上升趋势,可能是由于乙烯合成基因表达上调所致,ERF.B3-SRDX对乙烯敏感性高表明SlERF.B3反馈调节乙烯的合成和响应[37-38]。

3.4 SBP/SPL转录因子

CNR属于SBP/SPL家族成员,其启动子甲基化导致 cnr 突变体果实表现为无色、乙烯含量大大降低的表型[5,39],即使施加外源乙烯也不能使突变体的表型恢复至野生型。CNR启动子甲基化不仅抑制其与RIN的结合活性[18],也抑制了RIN与其他基因的结合活性[20],而 rin 中CNR的表达水平也很低,以上结果暗示CNR应该在RIN的下游发挥作用[5]。另外,其他的SBP/SPL转录因子也可能参与调控番茄果实发育与成熟[40]。

3.5 其他转录因子

其他转录因子如HB-1也参与果实成熟的调控。LeHB-1是一种HD-zip同源异型蛋白,可直接与 ACO1相互作用,LeHB-1基因的抑制会导致ACO1 表达降低,乙烯合成减少,延迟果实成熟[41]。

4 展望

番茄果实成熟是一个复杂而又高度协调有序的过程,各类转录因子介导乙烯调控番茄果实成熟的机理仍是目前研究的重点和难点。因此,继续挖掘番茄果实成熟相关转录因子并探究这些转錄因子的功能及其与乙烯之间的关系,完善转录因子介导乙烯参与番茄果实成熟的转录调控网络,对于从分子水平上改良番茄品种具有重要的指导意义。

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