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新常态下粮食企业营销模式创新研究

2016-01-12狄强

湖北农业科学 2015年24期

狄强

摘要:在当前经济新常态下,粮食供给总量持续增长,粮食消费结构不断升级,整个行业发展面临的市场环境发生了巨大的变化。本文认为粮食企业应当在积极适应粮食市场环境变化和应用营销新技术手段的基础上,结合粮食自身的产品特点,以消费者的认知理念为前提,从粮食产品开发、粮食营销渠道、粮食品牌推广以及粮食客户关系管理这四个层面提出具体的创新策略措施。要以营销为先导大力推进粮食产业化经营,在政府的多项政策支持下提升粮食企业的整体竞争力水平。

关键词: 粮食营销; 粮食消费;模式创新

中图分类号:F713.56 文献标识码:A 文章编号:0439-8114(2015)24-6444-05

DOI:10.14088/j.cnki.issn0439-8114.2015.24.089

Abstract: At the current economic new state,the entire grain industry has undergone tremendous changes in the current market situation,with the total grain supply continuously growing and with the consumption structure escalating.This study considers the grain enterprises should actively adapt to changing market conditions,apply new marketing techniques,and implement innovative strategies in four areas of grain product development,marketing channel,brand promotion,and customer relationship management,combined with the characteristics of the product to the concept of consumer awareness as a precondition.To marketing as a precursor to vigorously promote grain industrial?management,the overall?competitiveness of grain enterprises could improve in various policy support of the government.

Key words:grain marketing;grain consumption;innovative model

当前研究粮食市场和贸易的文献非常多,但是专门研究粮食营销方面的文献较少。洪涛[1]运用经典市场营销理论强调粮食营销关键要以消费者为核心,同时要加大产品宣传,降低供求双方的信息不对称性。王宇露[2]认为粮食企业通过品牌营销战略,能够有效地区别竞争者的产品,同时能够提升顾客忠诚度水平,从而获得更多的利润。夏丹[3]从渠道层面提出要通过对大型零售商进行激励提升粮食产品的销售量。张士杰[4]认为随着人们环保和健康意识的逐渐增强,粮食产品的绿色营销策略应当予以特别重视。还有部分学者对具体粮食品种例如大米的营销策略进行了研究。孙忠[5]认为随着消费者大米消费差异多元化的特征,价格较高的品牌精品大米有着良好的市场前景。……

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