|专栏加盟国际学者代表|

2021-12-03

粮油食品科技 2021年6期

Mari Eskola 博士/部门负责人

芬兰Medfiles有限公司（万塔市）食品营养与饲料团队食品营养与饲料方面的监管事务专家

Dr. Mari Eskola

Regulatory Affairs Expert, Food & Nutrition and Feed, Food & Nutrition and Feed Team,Medfiles Ltd, Rajatorpantie 41 C, 01640 Vantaa, Finland

E-mail: mari.eskola@medfiles.eu

Mari Eskola：博士，食品营养与饲料方面的监管事务专家，芬兰Medfiles有限公司（万塔市）食品营养与饲料团队成员。

Mari Eskola于1997年毕业于芬兰赫尔辛基（Helsinki）大学，获食品科学理学硕士学位，2002年在该校获得食品科学真菌毒素研究方向的博士学位。在食品和饲料化学安全的研究方面拥有近25年的国际专业知识，包括来自欧盟、欧洲国家组织和工业界的研究。在意大利的欧洲食品安全管理局工作了10年，任EFSA污染物管理部门负责人，开发了食品和饲料中污染物的EFSA风险评估。

作为一名食品与分析化学家和研究者，Mari Eskola博士拥有丰富的来自欧洲各研究机构的专业知识经验。这些组织包括比利时欧盟委员会联合研究中心、爱尔兰泰加斯加、奥地利自然资源和生命科学大学（BOKU）。她也是欧洲化学机构ECHA的一名科学官员。最近，她从食品行业转向Medfiles咨询公司，为监管食品和饲料安全专业知识提供咨询服务。曾发表科研论文多篇，包括很多关于真菌毒素、海洋生物毒素、环境污染物等的EFSA科学综合评价意见和风险评估报告。

Dr. Mari Eskola,graduated from the University of Helsinki,Finland as a M.Sc in Food Science in 1997. In 2002 she obtained a PhD degree in Food Science on mycotoxins in the same university.She has nearly 25 years of international expertise in food and feed chemical safety and research from the European Union and European national organisations and industry. She worked 10 years in Italy at the European Food Safety Authority EFSA developing EFSA risk assessments on contaminants in foods and feeds where she also acted as a head of unit of the EFSA Unit on Contaminants.

Dr. Eskola has also expertise from various European research institutes as food and analytical chemist and researcher. These comprise organisations, such as European Commission Joint Research Centre in Belgium, Teagasc in Ireland, and University of Natural Resources and Life Sciences BOKU in Austria. She was also a scientific officer at the European Chemicals Agency ECHA. In the recent past she moved from food industry to a consultancy company Medfiles Ltd to provide regulatory food and feed safety expertise. She has several scientific publications comprising also many scientific EFSA opinions and risk assessments on mycotoxins, marine biotoxins, and environmental contaminants.