噻虫胺和灭蝇胺在韭菜中的消解动态及初步膳食风险评估
2019-08-03毛江胜李慧冬陈子雷张文君郭长英方丽萍丁蕊艳
毛江胜 李慧冬 陈子雷 张文君 郭长英 方丽萍 丁蕊艳



摘要:建立了QuEChERS -液相色谱一质谱联用(LC - MS/MS)同时测定韭菜中噻虫胺和灭蝇胺残留量的分析方法,并采用该方法研究了这2种农药在韭菜中的消解动态及最终残留量。样品经乙腈提取,用N一丙基乙二胺( PSA)、Cls和石墨化碳(PC)净化,正离子电离,多反应监测模式,LC-MS/MS测定,外标法定量。结果表明:在0. 005-1.000 mg/kg添加水平下,噻虫胺在韭菜中的平均回收率为90.0%~95.9%,相对标准偏差(RSD)为1.7%~3.3%;灭蝇胺在韭菜中的平均回收率为94.7~98.7%,RSD为0.8%~3.0%。样品中噻虫胺和灭蝇胺的定量限( LOQ)分别为0.010、0.005 mg/kg。噻虫胺和灭蝇胺在韭菜中残留量均未检出。20%噻虫胺·灭蝇胺悬浮剂按有效成分l800g/h㎡施药2次,施药间隔期为45d,安全间隔期20d,噻虫胺在韭菜中的残留量均<0.01 mg/kg,灭蝇胺在韭菜中的残留量均<0.005mg/kg。
关键词:噻虫胺;灭蝇胺;韭菜;残留;消解;膳食风险评估
Dissipation Dynamics and Preliminary Dietary RiskAssessment of Clothianidin and Cyromazine in Chinese ChivesMao Jiangsheng, Li Huidong, Chen Zilei,Zhang Wenjun, Guo Changying, Fang Liping, Ding Ruiyan
Abstract In this study, a simple and practical QuEChERS - based liquid chromatography - tandemmass spectrometry ( LC - MS/MS) method was established to measure the residues of clothianidin and cyroma-zine in Chinese chives. The samples were extracted by acetonitrile and cleaned by primary secondary amine( PSA) , C18 and pesticarb ( PC) sorbent, and then were measured by LC - MS/MS operated in the positiveelectrospray ionization ( ESI) mode. The data were collected in multiple reaction monitoring ( MRM) mode.The results showed the average recoveries of clothianidin in Chinese chives were 90.0%~95.9% at the fourspiking levels from 0.005 to 1.0 mg/kg with the relative standard deviations ( RSDs) of l.7%~3.3% . Theaverage recoveries of cyromazine were 94.7~98.7% with the RSDs of 0.8%~3.0% . The limits of quantita-tion ( LOQs) of clothianidin and cyromazine were 0.01 mg/kg and 0.005 mg/kg, respectively. The dissipationdynamic studv showed that clothianidin and cyromazine in Chinese chives were not detected out. When 20%clothianidin - cyromazine SC was applied for 2 times at an interval of 45 days with the dose of 1800 g/h㎡ ,the residue of clothianidin was less than 0.01 mg/kg and that of cyromazine was below 0.005 mg/kg on the20th day after the last spray.
Keywords Clothianidin;Cyromazine; Chinese chives;Residue; Dissipation; Dietarv risk assessment
噻蟲胺(clothianidin),化学名称:1-(2一氯-5-噻唑基甲基)-3 -甲基一2一硝基胍,是具有噻唑环的新烟碱类杀虫剂,主要用于水稻、蔬菜、果树及其他作物田防治蓟马、蚜虫、飞虱等半翅目、鞘翅目、双翅目和一些鳞翅目害虫。灭蝇胺(cyromazine),又名环丙氨嗪,化学名称为N-环丙基-1,3,5-三嗪一2,4,6三胺,属三嗪类昆虫生长调节剂,在动植物体内可通过脱烷基作用代谢为三聚氰胺。灭蝇胺已在许多国家获准登记作为衣药使用,在我国主要用于防治菜豆、黄瓜、韭菜等蔬菜上的美洲斑潜蝇和潜叶蝇[1,2]。噻虫胺和灭蝇胺被分别推荐用于防治韭菜韭蛆,但缺乏两者在韭菜中的最大残留限量(MRL)标准,不仅为韭菜质量安全的监管带来困难,也可能对人体健康存在潜在的风险。……
