响应面法优化黑曲霉HDF05产β-葡萄糖苷酶过程参数
2011-09-29凌宏志葛菁萍平文祥许修宏
凌宏志,葛菁萍,平文祥,许修宏
1 东北农业大学资源与环境学院,哈尔滨 150080
2 黑龙江大学生命科学学院 微生物黑龙江省高校重点实验室,哈尔滨 150080
响应面法优化黑曲霉HDF05产β-葡萄糖苷酶过程参数
凌宏志1,2,葛菁萍2,平文祥2,许修宏1
1 东北农业大学资源与环境学院,哈尔滨 150080
2 黑龙江大学生命科学学院 微生物黑龙江省高校重点实验室,哈尔滨 150080
为获得黑曲霉 Aspergillus niger HDF05菌株较高的 β-葡萄糖苷酶酶活,对其发酵条件进行了优化。采用Plackett-Burman实验设计考察关键发酵操作参数对产酶的影响。继而采用最陡爬坡路径逼近最大响应区域,并结合中心组合实验和响应面对4个显著性因素进行分析。Plackett-Burman实验结果表明,发酵温度、装液量、麦麸和 (NH4)2SO4浓度对 β-葡萄糖苷酶合成影响显著。通过响应面分析得到一元二阶方程,对方程求解得到优化的发酵过程参数:发酵温度为28 ℃,装液量为71.4 mL/250 mL,麸皮浓度为36 g/L,(NH4)2SO4浓度为5.5 g/L。采用该优化的过程参数,菌株的最大产β-葡萄糖苷酶活力可达60.06 U/mL,较优化前提高了23.9%。将黑曲霉HDF05产生的β-葡萄糖苷酶用于酸解玉米芯纤维残渣的酶解实验中,可明显降低纤维二糖的积累,48 h内可使玉米芯纤维素残渣酶解得率达到80.4%。
黑曲霉,β-葡萄糖苷酶,响应面,过程参数优化
Abstract:In order to obtain high β-glucosidase productivity, we optimized the fermentation parameters for β-glucosidase production by Aspergillus niger HDF05. First, we screened the important parameters by Plackeet-burman design. Second, we usedthe path of steepest ascent to approach to the biggest response region of parameters affecting β-glucosidase production. Then, we obtained the optimal parameters by central composite design and response surface analysis. We developed a quadratic polynomial equation for predicting β-glucosidase production level. The results showed that the important parameters were temperature, packing volume, concentrations of wheat bran and (NH4)2SO4. The optimal fermentation parameters were as follows: temperature 28 °C,packing volume 71.4 mL/250 mL, wheat bran 36 g/L and (NH4)2SO45.5 g/L. Under the optimal conditions, we obtained the maximum enzyme activity of 60.06 U/mL, with an increase of 23.9% compared to the original fermentation parameters. During enzymatic hydrolysis of acid-pretreated corncob, addition of β-glucosidase from Aspergillus niger HDF05 greatly reduced the inhibition caused by cellobiose, and the hydrolysis yield was improved from 66.7% to 80.4%.
Keywords:Aspergillus niger, β-glucosidase, response surface methodology, parameters optimization
我国纤维质资源非常丰富,其中工业纤维质废渣每年有数千万吨。如能利用生物技术手段将其中一部分转化为酒精,无疑是解决现行酒精生产工艺中“与人争粮”的重要途径之一。而利用纤维质为原料生产酒精,纤维素酶的作用在其中起到至关重要的作用。……
