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安徽自育烤烟新品种(系)在皖南适宜施氮量的筛选

2017-07-10杨华应刘桂虎周应兵李廷春

安徽农业科学 2017年1期
关键词:产量

杨华应 刘桂虎 周应兵 李廷春

(安徽省农业科学院烟草研究所,安徽合肥 230031)

摘要 [目的]研究安徽自育烤烟新品种(系)在皖南的适宜施氮量。[方法]以K326为对照,采用裂区设计对烤烟新品种(系)FYV13、安烟2号和安烟1号进行了不同施氮量的试验,考察不同施氮量对其主要植物学性状、农艺性状、经济性状、产量、原烟外观质量的影响。[结果]FYV13、安烟2号和K326以120 kg/hm2氮处理综合表现较好;而安烟1号以105 kg/hm2氮处理综合表现较好。4个品种间差异显著,FYV13综合表现好于安烟1号、安烟2号和K326,安烟1号和安烟2号综合表现相近,好于对照K326。[结论]该研究为烤烟新品种(系)FYV13、安烟2号、安烟1号的大面积推广提供理论依据。

关键词 烤烟;新品种(系);施氮量;产量;外观质量

中图分类号 S572 文献标识码 A 文章编号 0517-6611(2017)01-0017-03

Screening of Suitable Nitrogen Application Amount for New Varieites (Lines) of Fluecured Tobacco Cultivated in Southern Anhui Province

YANG Huaying, LIU Guihu, ZHOU Yingbing* et al

(Tobacco Research Institute, Anhui Academy of Agricultural Sciences, Hefei, Anhui 230031)

Abstract [Objective] To research the suitable nitrogen application amount for new varieites (lines) of fluecured tobaccos cultivated in southern Anhui Province. [Method] With variety K326 as the control, test was carried out on the the nitrogen application amount for three new varieites (lines) of fluecured tobacco, which were FYV13, Anyan 1 and Anyan 2. Effects of nitrogen application amount on the major botanical characters, agronomic characters, economic chracters, yield and appearance quality of raw tobacco were investigated by split plot design. [Result] FYV13, Anyan 2 and K326 showed better comprehensive performance in 120 kg/hm2 nitrogen treatment;while Anyan 1 showed better comprehensive performance in 105 kg/hm2 treatment. Differences between the four varieties (lines) were significant. Comprehensive performance of FYV13 was better than those of Anyan 1, Anyan 2 and K326. Among them, Anyan1 and Anyan 2 had similar comprehensive performance, which were better than that of control K326. [Conclusion] This research provides theoretical basis for the largescale extension of varieites (lines) FYV13, Anyan 1 and Anyan 2.

Key words Fluecured tobacco;New varieties(lines);Nitrogen application amount;Yield;Appearance quality

品種在烤烟生产中起着非常重要的作用[1],不同的品种具有不同的产质量潜能[2],这种潜能的发挥与该品种所种植的生态条件和栽培措施有关,而施氮量是栽培措施中非常重要的因素[3-4],肥力的多少直接影响着烤烟的生长发育、经济性状和内在品质[5-6]。鉴于此,该研究在皖南烟区进行试验,研究不同施氮量对烤烟主要植物学性状及农艺性状、经济性状、产量、原烟外观质量的影响。

1 材料与方法

1.1 试验地概况

试验于安徽省农业科学院烟草研究所皖南试验基地(宣城市宣州区寒亭镇)进行。土壤肥力化验结果为:pH 4.9,有机质2.11%,全氮0.12%,全磷0.04%,水解氮107.8 mg/kg,速效磷9.8 mg/kg,速效钾98.7 mg/kg,缓钾123.4 mg/kg,氯1.0 mg/kg。

1.2 材料

选用安徽省农业科学院烟草研究所选育的3个烤烟新品种(系)FYV13、安烟2号、安烟1号作为研究材料,以K326为对照。……

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