基于循环箱的生鲜电商“最后一公里”配送模式研究
2016-05-31耿会君
耿会君

摘 要:随着电子商务的迅速发展,生鲜食品的交易量增长迅速,生鲜作为电子商务竞争的“蓝海”,成为各个电商关注的重点。然而,生鲜“最后一公里”的配送对生鲜电商企业来说是巨大的考验。高昂的投资费用、国际化的竞争对手、狭小的市场空间其中任何一点都会使前期积累的财富消耗殆尽。文章将根据我国电商生鲜配送“最后一公里”的现状,借鉴国外先进的电商生鲜物流“最后一公里”配送的经验,总结我国电商生鲜物流存在的主要问题,进而提出适合我国生鲜电商“最后一公里”配送的模式。
关键词:生鲜电商;最后一公里;物流配送
中图分类号:F252.14 文献标识码:A
Abstract: With the rapid development of E-commerce, the volume of fresh food is growing rapidly, fresh as a“blue ocean”of E-commerce competition, becoming the focus of all the electricity suppliers. However, “last mile”distribution of fresh food business enterprise is a huge test of fresh. High investment costs, international competitors, a small market space in which any point will make the accumulation of wealth and consumption. This article will be based on the current situation of China's electricity suppliers fresh distribution last mile. In reference to foreign advanced electricity supplier fresh logistics last mile distribution experience, summary of the main problems of China's electricity supplier fresh logistics, and then put forward for China's fresh electricity supplier last mile distribution of the model.
Key words: fresh food E-commerce; last mile; logistics distribution
1 生鲜电商“最后一公里”的概念及特点
生鲜食品的概念源于外资零售企业,现在还没有特别严谨的定义。一般有“生鲜三品”和“生鲜五品”两种说法。“生鲜三品”指的是果蔬(蔬菜水果)、肉类、水产品,对这类商品基本上只做必要的保鲜和简单整理就可上架出售,未经烹调、制作等深加工过程。“生鲜五品”是包括由西式生鲜制品衍生而来的面包和熟食等现场加工品类。
生鲜电子商务是指生鲜食品通过电子商务的方式进行生产、营销、销售和交付的商业活动。通过生鲜电商,新鲜的生鲜食品从经销商到消费者手中大大缩短了销售环节,使消费者能够方便快捷的得到生鲜食品。
随着人们生活水平的提高,人们对生鲜食品新鲜度的要求也越高。生鲜食品买的就是新鲜,一旦失去新鲜度,就会贬值甚至丧失价值。……
