倪盼杰　屈嘉怡　沈天音　琚雯雯　康佳　崔雯　 肖书书　庄松霖　金敏凤

摘  要： 基于上海师范大学“安全新食代”大学生科普队对上海市部分社区食品安全科普的现状调研，通过社会服务的形式探究了社区食品科普的实际效果.选取5个社区320名居民进行食品安全知识-态度-行为（KAP）调研，结果表明：社区居民对食品安全知识有一定基础，但缺乏全面、系统且深入的了解，存在误区且个体差异较大.线上线下相结合的科普服务在提高居民关注度、求知欲，改善居民食品安全态度、行为上有一定成效，且受到了居民们的认可与欢迎，具有继续发展、扩大影响力的基础与潜力.通过实践科普活动和调研，对不同年龄层人群提出了不同的科普实施建议.

关键词： 社区居民; 食品安全; 科普; 现状; 有效性

中圖分类号： TS 213.3    文献标志码： A    文章编号： 1000-5137（2021）02-0216-08

Study on the current situation and the effectiveness of food safety education among certain community residents in Shanghai

NI Panjie， QU Jiayi， SHEN Tianyin， JU Wenwen， KANG Jia， CUI Wen，XIAO Shushu， ZHUANG Songlin， JIN Minfeng^*

（College of Life Sciences， Shanghai Normal University， Shanghai 200234， China）

Abstract： The food safety education was carried out in certain communities in Shanghai by the college students food safety education team called the “New Era of Food Safety” from Shanghai Normal University.Meanwhile，the education effectiveness was accessed through a Knowledge，Attitude and Practice （KAP） questionnaire survey by 320 residents from 5 communities.The results showed that community residents have had certain food safety knowledge，but they were lack of comprehensive，systematic and in-depth understanding.There were misunderstandings and individual differences among residents.The food safety education combined online with face-to-face learning was welcomed by local residents and had achieved certain effectiveness in increasing the food safety awareness，improving residents aspiration to knowledge，attitude and behavior towards food safety.Through food safety education activities，education strategies for three different age categories were suggested for future activities.

Key words： community resident; food safety; science education; current situation; effectiveness

0  引 言

食品是人类生存的第一需要，食品安全直接关系着人民群众的生活水平和国家民族的繁荣昌盛.参照欧美发达国家对于食品安全的“高投入”建设^[1-2]，我国政府近年来愈发重视食品安全科普工作，已经发布实施《中华人民共和国科学技术普及法》《全民科学素质行动计划纲要（2010—2020）》等法规，将科普工作提升到国家层面^[3-4].2011年5月，国务院食品安全委员会印发《食品安全宣传教育工作纲要》，确定每年6月举办食品安全宣传周.2012年，中国科协组织编制了《食品安全科普宣传大纲》，为全国各地、各部门开展食品安全科普宣传工作提供了权……