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苍耳子油脂质体的制备工艺研究

2021-07-08王红娟王芳王亚桃

世界中医药 2021年2期

王红娟 王芳 王亚桃

摘要 目的:为了得到苍耳子油脂质体的最佳制备工艺。方法:以卵磷脂和胆固醇为膜材,采用薄膜分散水化法制备脂质体,利用游离药物与含药脂质体的重量差异通过超速离心法分离,并计算其包封率。根据单因素实验得对其包封率有显著影响的因素,以正交试验设计筛选出制备脂质体的最佳制备方法。结果:通过正交试验得到最优方法为:卵磷脂:胆固醇3∶1、苍耳子油:卵磷脂1∶7、水化溶液体积20 mL,此条件下测得其包封率为68.0%。结论:该方法所得脂质体包封率达60%以上,比较稳定。

关键词 苍耳子油;脂质体;包封率;正交试验

Study on Preparation Technology of Xanthii Fructus Oil Liposomes

WANG Hongjuan,WANG Fang,WANG Yatao

(Gansu Medical College,Pingliang 744000,China)

Abstract Objective:In order to obtain the optimal preparation process of Xanthii Fructus oil liposomes.Methods:Lecithin and cholesterol was used as membrane materials,liposomes were prepared by a thin film dispersion hydration method.The weight difference between free drugs and drug-containing liposomes was used to separate them by ultracentrifugation,and their encapsulation rates were calculated.According to the single factor experiment,the factors that have a significant effect on its encapsulation efficiency were obtained.The best method for preparing liposomes was screened by orthogonal test design.Results:The optimal method obtained through orthogonal test was:lecithin:cholesterol 3∶1,Xanthii Fructus oil:lecithin 1∶7,and the volume of the hydration solution was 20 mL.Under this condition,the encapsulation rate was 68.0%.Conclusion:The encapsulation rate of liposomes obtained by this method is more than 60%,which is relatively stable.

Keywords Xanthii Fructus Oil; Liposome; Encapsulation efficiency; Orthogonal test

中图分类号:R283文献标识码:Adoi:10.3969/j.issn.1673-7202.2021.02.007

苍耳子为菊科植物苍耳(Xanthium sibiricum Patr.et Widd.)干燥成熟带总苞的果实,其中油脂是苍耳子的主要成分,油脂中主要含有酚酸类成分,如绿原酸、异绿原酸A、异绿原酸C等[1]。现代药理研究表明苍耳子具有抗菌、抗病毒、抗炎、镇痛、降血糖、抗过敏等作用且对鼻炎具有很好的疗效[2-4]。脂质体是一种具有类似生物膜的双分子层结构的超微球形载体制剂,它主要用于药物的制备,即利用脂质体溶于细胞膜的性质,将药物送入细胞内部,保护定向至某治疗的靶器官或组织中[5-7],因此脂质体作为鼻腔给药的一种新型剂型其具有以下优点:将药物包封入脂质体后鼻腔给药,不仅能有效地减少药物对鼻腔的刺激性和毒性,增加药物疗效,并可使药物通过磷脂双分子层幻世控制释放,克服以往气雾剂吸收快及必须频繁给药的缺陷[8-9]。……

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