Secondary metabolites from an endophytic fungus Aspergillus fumigatus from Solanum insanum L.
2021-05-11VindyKnthiMunsingheSvitriKumrNimlAdikrmLlithJysingheHiroshiAryYoshinoriFujimoto
M.Vindy Knthi Munsinghe,N.Svitri Kumr,Niml Adikrm,Llith Jysinghe,*,Hiroshi Ary,Yoshinori Fujimoto,
a National Institute of Fundamental Studies,Hantana Road,Kandy,Sri Lanka;
b School of Agriculture,Meiji University,Kawasaki,Kanagawa,214-8571,Japan
Abstract An endophytic fungus Aspergillus fumigatus, isolated from the fruits of Solanum insanum L.,was cultured in potato dextrose broth medium.Chromatographic separation of the EtOAc extract led to the isolation of six secondary metabolites,identified as pseurotin A (1),fumigaclavine C (2),monomethylsulochrin (3),trypacidin (4),fumiquinazoline C (5) and guignasulfide (6)by spectral means.Compounds 2 and 3 showed brine shrimp toxicity with IC50 values of 147 and 74.2 μM,respectively,while compounds 4 and 5 showed slight inhibition on the growth of fungal pathogen Cladosporium cladosporioides.This is the first report of the isolation of guignasulfide (6) from A.fumigatus,which has been previously isolated only from an endophytic fungus Guignardia sp.
Keywords:Aspergillus fumigatus;Endophytic fungi;Solanum insanum;Guignasulfide
1 Introduction
Fungal microorganisms present in the tissues of living plants are known as endophytic fungi and are considered a promising source of novel compounds with enormous potential for drug discovery,industrial use and agricultural applications.Some endophytic fungi have developed the ability to produce the same or similar bioactive substances as those originated from the host plants such as paclitaxel,podophyllotoxin,camptothecin,vinblastine,hypericin and diosgenin [1].Chemical and biological studies on the metabolites of endophytic fungi isolated from medicinal plants in Sri Lanka are relatively limited.As part of our studies on bioactive compounds produced by endophytic fungi from medicinal plants in Sri Lanka [2-14],we herein describe the process of isolating an endophytic fungus from the healthy fruits ofSolanum insanum
L.of the family Solanaceae.
S.insanum
is a vegetable consumed in Asia and the whole plant has been used in traditional medical systems for the treatment of edema,skin ailments,heart diseases,asthma,piles,fever,and poisonous infections [15].(Fig.1)
Fig.1 Fruit and longitudinal section of a fruit of Solanum insanum
2 Experimental
2.1 General
Plant inoculation,fungal sub culturing and large scale inoculation of isolated fungi were carried out in a Laminar Flow (Class II,NAUIRE,Model no NU-425-300E) under aseptic conditions.Fungal extractions were carried out using an ultra sound sonicator (VWR Ultrasound cleaner,model-USC 1700D).Silica gel coated aluminum sheets (Merck 1.05554.0007,60F,Darmstadt,Germany) were used for analytical TLC while silica gel coated glass plates (Merck Art.60765,Darmstadt,Germany) were used for preparative TLC.TLC spots were located at 254 and 365 nm using a UV lamp (VILBER LOURMART CN-15-LC,230 V-50/60 Hz)and sprayed with color reagent anisaldehyde by heating.Silica gel (Merck Art.7734 and 9385,Darmstadt,Germany) and Sephadex LH-20 (Fluka,Switzerland) were used in column chromatography.Structures of the isolated compounds were elucidated usingH-NMR andC-NMR spectra recorded on a JEOL AL-300 (300 MHz forH and 75 MHz forC) or JEOL ECP-500 (500 MHz forH and 125 MHz forC) spectrometer in CDOD or CDClsolution.ESI mass spectra were recorded on a Thermo Scientific LCQ Fleet MS instrument.
2.1.1 Isolation and identification of fungus
Healthy and mature fruits ofS.insanum
were collected from the Central Province of Sri Lanka.Fruits were rinsed with running water and sterilized three times with ethanol,5% NaOCl and distilled water.Interior segments of sterilized fruits were placed on potato dextrose agar (PDA) media in Petri dishes and incubated at room temperature for 5 d.Emerging fungi were serially transferred to PDA media on Petri dish to obtain a pure culture of endophytic fungus.The isolated fungus was identified asAspergillus fumigatus
by molecular methods.Evidence ofA.fumigatus
strains (IFS/VSI-1/2016) is deposited at the National Institute of Fundamental Studies,Kandy,Sri Lanka.2.1.2 Fermentation of fungus,extraction,bioassays and isolation of compounds
The endophytic fungusA.fumigatus
isolated fromS.insanum
was inoculated with pure culture grown on PDA in twenty 1L flasks,each containing 400 mL of potato dextrose broth (PDB) medium.The flasks were allowed to stand still for 10 d and then shaken every other d for another 21 d on laboratory shaker at 100 rpm.The culture broth was filtered and the filtrate was extracted with EtOAc.The mycelium was dried and extracted with EtOAc by sonication.Based on the close similarity of TLC patterns,the EtOAc extracts were combined(13.7 g) and screened for the antifungal activity againstCladosporium cladosporioides
using TLC autography method [16],antioxidant activity against DPPH radicals [17],brine shrimp toxicity [18]andα
-amylase inhibitory activity [19].The EtOAc extract was fractionated successively by silica gel(hexane-EtOAc-MeOH) and Sephadex LH-20 with MeOH,and then separated by PTLC to yield six UV active (254 nm) compounds:1 (41.9 mg) [20,21],2(34.4 mg) [22],3 (20.6 mg) [23,24],4 (14.5 mg) [25],5 (14.2 mg) [26],and 6 (12.2 mg) [27](Fig.2).
Fig.2 Structures of compounds 1-6
Pseurotin A (1):pale yellow solid;H-NMR(CDCl,300 MHz):δ
0.98 (3H,t,J
=7.5 Hz,H-15),1.67 (3H,s,H-16),2.11 (2H,m,H-14),3.45 (3H,s,MeO-8),3.58 (1H,br,HO),4.29 (1H,d,J
=12.0 Hz,HO-9),4.58 (2H,br,H-10,HO),4.70 (1H,d,J
=12.0 Hz,H-9),4.75 (1H,brd,J
=9.9 Hz,H-11),5.25 (1H,dd,J
=9.9,9.9 Hz,H-12),5.57 (1H,dt,J
=9.9,7.5 Hz,H-13),7.49 (2H,t,J
=7.5 Hz,H-20,22),7.65 (1H,t,J
=7.5 Hz,H-21),8.32 (2H,d,J
=7.5 Hz,H-19,23),8.54 (1H,brs,H-7);C-NMR(CDCl,75 MHz):δ
6.1 (C-16),14.1 (C-15),21.3(C-14),51.7 (MeO-8),70.7 (C-11),70.9 (C-10),73.0(C-9),90.5 (C-8),92.8 (C-5),113.2 (C-3),126.5 (C-12),128.6 (C-20,22),130.8 (C-19,23),132.4 (C-18),134.7 (C-21),136.5 (C-13),166.8 (C-6),186.0(C-2),195.4 (C-17),196.4 (C-4);ESI-MS:m/z
430[M-H].Fumigaclavine C (2):pale yellow amorphous solid;H-NMR (CDCl,300 MHz):δ
1.31 (3H,d,J
=7.5 Hz,H-18),1.52 (6H,s,H-20,21),1.89 (3H,s,CHCO),2.09 (1H,m,H-8),2.44 (3H,s,H-17),2.56-2.74 (4H,m,H-4a,5,7a,7b),3.31 (1H,brd,J
=7.2 Hz,H-10),3.52 (1H,dd,J
=12.9,2.7 Hz,H-4b),5.13 (1H,d,J
=10.4 Hz,H-23a),5.14 (1H,d,J
=17.7 Hz,H-23b),5.66 (1H,brs,H-9),6.10(1H,dd,J
=17.7,10.4 Hz,H-22),6.72 (1H,brd,J
=6.9 Hz,H-12),7.05 (1H,dd,J
=7.8,6.9 Hz,H-13),7.09 (1H,brd,J
=7.8 Hz,H-14),7.74 (1H,brs,H-1);C-NMR (CDCl,75 MHz):δ
16.7 (C-18),21.2(CHCO),27.2 (C-21),27.4 (C-20),28.0 (C-4),33.0(C-8),39.0 (C-19),39.3 (C-10),43.5 (C-17),57.8(C-7),61.6 (C-5),71.4 (C-9),106.1 (C-3),107.7 (C-14),111.9 (C-23),112.8 (C-12),122.2 (C-13),128.0(C-16),129.2 (C-11),132.1 (C-15),136.7 (C-2),145.7 (C-22),170.9 (CHCO);ESI-MS:m/z
365 [MH].Monomethylsulochrin (3):pale yellow amorphous solid;H-NMR (CDCl-CDOD 10:1,500 MHz):δ
2.29 (3H,s,H-7′),3.38 (3H,s,MeO-6′),3.66 (3H,s,MeO-7),3.69 (3H,s,MeO-3),6.08(1H,brs,H-5′),6.44 (1H,brs,H-3′),6.62 (1H,d,J
=1.8 Hz,H-4),6.99 (1H,d,J
=1.8 Hz,H-6);C-NMR (CDCl-CDOD 10:1,125 MHz):δ
22.3(C-7′),52.1 (MeO-7),55.6 (MeO-6′),55.9 (MeO-3),103.0 (C-4),103.1 (C-5′),107.7 (C-6),110.3 (C-3′),110.6 (C-1′),126.8 (C-2),128.1 (C-1),148.0 (C-4′),156.8 (C-3),157.5 (C-5),160.9 (C-6′),163.6 (C-2′),166.7 (C-7),200.0 (C-8′);ESI-MS:m/z
345 [M-H].
δ
1.04 (1H,dd,J
=6.8,6.8 Hz,H-19),1.07 (3H,d,J
=6.8 Hz,H-29),2.07(3H,s,H-16),2.14 (1H,d,J
=15.0 Hz,Ha-15),2.99(1H,dd,J
=15.0,7.5 Hz,Hb-15),3.72 (1H,dq,J
=6.8,6.8 Hz,H-20),5.35 (1H,d,J
=6.8 Hz,H-18),5.73(1H,d,J
=7.5 Hz,H-14),7.21 (1H,brt,J
=7.7 Hz,H-26),7.33 (1H,brt,J
=7.7 Hz,H-25),7.37 (1H,brd,J
=7.7 Hz,H-27),7.46 (1H,brd,J
=7.7 Hz,H-24),7.57 (1H,br,H-2),7.62 (1H,td,J
=8.0,1.5 Hz,H-9),7.80 (1H,dd,J
=8.0,1.5 Hz,H-7),7.85 (1H,td,J
=8.0,1.5 Hz,H-8),8.36 (1H,dd,J
=8.0,1.5 Hz,H-10);C-NMR (CDCl,75 MHz):δ
18.7 (C-29),24.5 (C-16),31.3 (C-15),51.3 (C-14),58.6 (C-20),84.1 (C-3),87.0 (C-18),87.1 (C-17),115.4 (C-24),121.3 (C-11),124.8 (C-27),126.2 (C-26),126.9 (C-10),128.4 (C-7),128.6 (C-9),130.2 (C-25),134.9(C-8),135.7 (C-23),138.3 (C-28),146.2 (C-6),150.3 (C-4),159.5 (C-12),170.7 (C-21),170.8 (C-1);ESI-MS:m/z
442 [M-H].Guignasulfide (6):pale yellow amorphous solid;H-NMR (CDCl,300 MHz):δ
2.33 (3H,s,H-7′),3.51 (3H,s,MeO-6′),3.67 (3H,s,MeO-7),3.70 (3H,s,MeO-3),6.13 (1H,brs,H-5′),6.44 (1H,brs,H-3′),6.58 (1H,s,H-4),9.96 (1H,s,HO-5),12.54 (1H,s,HO-2′);C-NMR (CDCl,75 MHz):δ
22.6 (C-7′),53.4 (MeO-7),55.8 (MeO-6′),56.0(MeO-3),102.1 (C-4),102.8 (C-5′),105.5 (C-6),110.1 (C-1′),110.6 (C-3′),125.7 (C-2),134.0 (C-1),148.8 (C-4′),158.9 (C-3),161.1 (C-6′),161.6 (C-5),163.9 (C-2′),170.9 (C-7),196.8 (C-8′);ESI-MS:m/z
721 [M-H].3 Results and discussion
A grey-green velvety endophytic fungus was isolated fromS.insanum
fruits.
It was identified asAspergillus fumigatus
ofthe family Trichocomaceae by molecular methods on the basis of the sequence of internal transcribed spacer (ITS) regions of the fungal rDNA gene,which was amplified using ITS1 and ITS4 primers.BLAST search indicated that the sequence of the ITS regions was 100%identical to
that of
Aspergillus fumigatus
ND-77(GenBank Accession No.
MG659671.1).This is the first report of isolating
A.fumigatus
fromS.insanum
.The strain
was cultured in PDB medium for 3 w.The culture filtrate and the mycelium were separately extracted with EtOAc.Both extracts were combined,subjected to TLC analysis and screened for antioxiadant activity against DPPH(IC=323
μ
g/mL),brine shrimp lethality(IC=318μ
g/mL) and slight antifungal activity againstCladosporium cladosporioides
.The EtOAc extract (13.7 g) was subjected to repeated column chromatography on silica gel and Sephadex LH-20 followed by PTLC to produce compounds 1-6.Compared with the NMR data of literature values and ESI-MS data,the six compounds were identified as pseurotin A (1) [20],fumigaclavine C (2) [22],monomethylsulochrin (3) [23],trypacidin (4) [25],fumiquinazoline C (5) [26]and guignasulfide (6) [27](Fig.2).Compounds 1-6 were screened for antioxidant activity against DPPH (positive control -butylated hydroxyanisole),brine shrimp lethality (positive control -atropine)and antifungal activity againstC.cladosporioides
(positive control -benlate).Results showed that compounds 1-4 did not have significant antioxidant activity while compounds 5 and 6 were not enough to measure the antioxidant activity.Compounds 2 and 3 showed brine shrimp toxicity with ICvalues of 147 and 74.2μ
M,respectively.Compounds 4 and 5 were found to slightly inhibit the growth ofC.cladosporioides
.Aspergillus fumigatus
is a common environmental fungus and also an important cause of disease in patients with low immune function [28].A number of bioactive compounds such as dioxopiperazines,alkaloids,dibenzofurans and indole diketopiperazines have been isolated fromA.fumigatus
[29,30].Compounds 1-5 have been previously isolated fromA.fumigatus
.However,guignasulfide (6),a di-benzophenone sulfide (a sulfur-containing benzophenone dimer),has been previously reported only from an endophytic fungusGuignardia
sp.[27].Thus,this paper reports a different source of process of obtaining compound 6.Guignasulfide was reported to have cytotoxicity against human liver cancer cell line HepG2 and antifungal activity againstHelicobacter pylori
[27].Compound 1,a representative of hetero-spirocyclicγ
-lactum-type antibiotics,was reported to show cytotoxicity against KB and NCI-H187 cells [31].Compound 2,an ergoline alkaloid,was reported to induce apoptosis in MCF-7 cells [32],to have moderate antifungal activity againstCandida albicans
[33]and to exhibit anti-inflammatory activity [34].Compound 3,a benzophenone,was reported to have anti-Helicobacter pylori
activity [35]and moderate cytotoxicity toward HepG2 [27]and KB cells [36].Compound 4,formed through an oxidative coupling of compound 3 [37],was reported to have antiprotozoal activity [38]and cytotoxity against human A549 lung cell line [39].The absolute configuration of trypacidin (4) remains to be elucidated.Compound 5,a fungal peptidyl alkaloid,was reported to have marginal antibacterial activity [40].4 Conclusion
Chemical investigation of the EtOAc extract from culture ofA.fumigatus
,which was isolated fromS.insanum
fruits,provides a rare di-benzophenone sulfide,guignasulfide (6),together with pseurotin A (1),fumigaclavine C (2),monomethylsulochrin (3),trypacidin (4)and fumiquinazoline C (5).Compound 6 has been reported from fungi in the generaAspergillus
for the first time.Acknowledgements
Financial assistance from the National Science Foundation of Sri Lanka (Grant No RG/2014/BS/02)is gratefully acknowledged.
Conflict of interests
The authors of this work declare there is no conflict of interest.
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