Chinese food has a long history and enjoys a high reputation in the world. It is also loved by foreign people. Now lets check out the most popular Chinese cuisines among foreigners.
Steamed buns are deeply and widely loved in China， especially the northern Chinese people. They often have them as their main dish instead of rice. The materials and ingredients of making steamed buns are simple so that you can prepare them by yourself and make them at home.
Oil Split Saozi Noodles
Apart from steamed buns and dumplings， noodles are one of the main kinds of Chinese flour dishes. There are many cooking styles of noodles; the saozi noodle is one of the most typical kinds and specialties in Shaanxi Province. It tastes a little sour and spicy.
Uncongealed tofu is a traditional snack in China， especially in northern China. Sweet and salty are the two main tastes of uncongealed tofu. In northern China， people often eat it during breakfast， together with steamed buns， dumplings or noodles.
The taste of drunken shrimp can be directly known from its name， which combines the freshness of shrimps with the fragrance of wine. It is a popular dish in Zhejiang Province. The cooking methods of drunken shrimp are really simple. Put the clean shrimps into a bowl filled with wine and other ingredients， such as peppers， garlic and vinegar.
Standing from a distance you can smell the “fragrance” of stinky tofu. The appearance is ugly， but its flavor has won a high praise. If you go to Hunan Province， this snack must be on your food list.
West Lake Fish in Vinegar Gravy
Dating back to the Song Dynasty， West Lake fish in vinegar gravy was popular in Hangzhou， Zhejiang Province. The main flavor of this famous dish is sweet and sour. After the fish has been cooked， the surface of the fish will be covered by vinegar mixed with sugar.
Sweet and Sour Spare Ribs
Originating in Wuxi， Jiangsu Province， sweet and sour spare ribs are now popular throughout China， and has become a home cooking dish for many Chinese families. The cooking procedures of making sweet and sour spare ribs is not very complicated， and the ingredients are simple to prepare.
Mapo tofu is a famous dish in eight distinguished regional types of cuisine. Sichuan Cuisine features authentic Chinese flavored dishes， including spicy， hot， fresh and fragrant. The main ingredients of this dish are tofu， peppers， minced beef or pork.
bun /b?n/ n. 小圆面包
His delicious steamed stuffed bun quickly sold by the peoples praise.
uncongeal /'?nk?n'd?i?l/ v. 融化
fragrance /'fre?ɡr?ns/ n. 香味
The bath oil comes in various fragrances.
stinky /'st??ki/ adj. 十分难闻的
Theyre pretty stinky apparently.
rib /r?b/ n. 排骨
spicy /'spa?si/ adj. 辛辣的
mince /m?ns/ v. 切碎