王星

中式烹饪方法多种多样，炒、炸、蒸、煮、炖、焖、煎、烤，一份简单的食材，在不同的烹饪方法下，都会产生不同的风味。

01. 腌泡，浸泡

marinate

marinade 腌肉的酱料

I usually marinate fish in cooking wine and ginger. 我通常用料酒和生姜来腌鱼。

Marinate the sliced pork in rice wine， vinegar and soy sauce before frying it. 肉片要用黄酒、醋、酱油腌过再炸。

02. 蒸

steam

steamed dumplings 蒸饺

I would steam it for 10 minutes. 我会把它蒸10分钟。

Be careful not to scald yourself with the steam. 小心别让蒸汽把你烫着。

03. 炒

stir-frying

Pork and Pepper Stir Fry 辣椒炒肉

Stir frying is quick， easy， and extremely versatile. 炒菜快速，简便且多样。

Control of heat is very important in stir-frying. 炒菜掌握火候儿很重要。

04. 煎

pan-frying

fried eggs 煎鸡蛋

fried steak 煎牛排

deep-frying 炸

Deep-frying is a dry-heat cooking method. 油炸是一种干热烹饪方法。

Another piece of fried steak？ 再来一块炸牛排好吗？

05. 烤

grilling 放在铁板上烤

grilled meat 烤肉

roasting 放在烤箱里面烤

roasted Peking duck 北京烤鸭

baking 烤西点

A properly baked cake is tender. 用適当方式烤出来的蛋糕应该是很嫩的。

The breast can be cut into portions for grilling. 胸脯肉可以切成小块烧烤。