云和縣拥有500多年种植历史的云和雪梨松脆香甜，汁多味美，被授予“中华名果”称号。云和黑木耳已成为国家地理标志产品，而云和湖有机鱼则是继新安江有机鱼之后获国家环保总局认证的第二个有机鱼品种。

多年来，云和县重视对传统美食、乡土菜肴的传承，以本土食材制作形成“云味十二道”。云味菜肴天然环保，烹饪方法原始古朴，不仅深具云味特色、乡土气息，还代表了云和的独特文化和历史，成为一道不可或缺的风景。

Yunhes enchanting and mesmerizing landscape is not its only attraction. Its abundant agricultural produce enables the area to develop a rich culinary tradition， epitomized by the signature “Twelve Dishes of Yunhe”.

More than just taste， the “Twelve Dishes of Yunhe” offer a unique window through which to discover the local geography， culture and history.

仙宫湖有机鱼

Xiangong Lake Organic Fish

高峡出平湖，紧水滩大坝蓄水后形成了仙宫湖，仙宫湖常年水雾弥漫，且港汊众多，湖水清澈，溶氧丰富，水质达国家一类水标准，是全国第二个获得国家有机食品认证中心严格认证的有机鱼生产基地，拥有鲢鱼、刀鱼、君鱼、桂鱼、草鱼、青鱼、鳊鱼、鲶鱼、野生鳖、桃花鱼、黄刺鱼、淡水鲈鱼、黄尾巴鱼等100多种野生鱼资源。

仙宫湖有机鱼生态环保、味道鲜美，深受消费者欢迎，是“喝矿泉水长大”的有机鱼。其中，以花鲢鱼头烹制的“仙宫鱼头”是云和的传统名菜，味道鲜美、纯正，外地游客到云和，都会品尝仰慕已久的仙宫鱼头。

Silver carp， grass carp， herring， bream， catfish， freshwater bass， yellow tail fish…formed after the Jinshuitan Dam was built， Xiangong Lake is home to more than 100 native fishes， and the second organic fish breeding base certified by China Organic Food Certification Center.

The environment in and around the lake is well-protected， and the water quality is so high that the lakes organic fish are said to “have grown up drinking mineral water”. Xiangong Fish Head， cooked with the spotted silver carp head， is one of the best-known fish dishes in Yunhe， which is a must-eat for travelers.

咸萝卜煎蛋

Fried Duck Eggs with Pickled Radish

明朝期间，有石寨“穷光蛋”，吃饭的时候，碗里总有一个“空壳”咸鸭蛋。一日，有媒婆说亲，带女子上门。“穷光蛋”跟女子聊至午时，顺口留饭。但家里除了几棵青菜，别无他物。“穷光蛋”前思后想，去邻居家借两个鸭蛋，谁知好事多磨。回家的路上，“穷光蛋”不小心把鸭蛋打破了。他生出一计，把黑不溜秋的咸萝卜刴碎了跟鸭蛋打在一起，放到锅里一煎，一盘菜就烧成了。……