Chemical Composition and Antioxidant Activity of Date Seeds from Different Tunisian Date Palm Cultivars
2019-08-22DhaouadiK.AmmarH.KhoujaM.SebeiH.andLopezS.
Journal of Food Science and Engineering 2019年4期
Dhaouadi K.Ammar H.Khouja M. Sebei H. and Lopez S.
Chemical Composition and Antioxidant Activity of Date Seeds from Different Tunisian Date Palm Cultivars
登录APP查看全文
杂志排行
Journal of Food Science and Engineering的其它文章
- Efficacy of Some Fungal Seed Dressers in Controlling Fusarium oxysporum f. sp. Cicer on Chickpea under Artificial Infection Conditions
- Development and Application of Coated Fertilizer in Japan
- A Taxonomic Revision and Distribution of the Genus Juniperus (Cupressaceae) in Azerbaijan
- Evaluation of Heavy Metals Concentrations in Oreochromis niloticus and Clarias gariepinus from River and Aquaculture Systems within Owerri Metropolis, Imo State Nigeria