食品科学与人类健康(英文)
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食品科学与人类健康(英文)
2023年3期
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The role of probiotics in prevention and treatment of food allergy
Roles of fermented plant-, dairy- and meat-based foods in the modulation of allergic responses
The role of gut microbiota and its metabolites short-chain fatty acids in food allergy
Association of nutrients intake during pregnancy with the risk of allergic disease in offspring: a meta-analysis of prospective cohort studies
Purif ication and immunoglobulin E epitopes identif ication of low molecular weight glutenin: an allergen in Chinese wheat
Determination of egg and milk allergen in food products by liquid chromatography-tandem mass spectrometry based on signature peptides and isotope-labeled internal standard
An antifouling polydopamine-based f luorescent aptasensor for determination of arginine kinase
Selection of specif ic nanobodies against peanut allergen through unbiased immunization strategy and the developed immuno-assay
Study on mechanism of increased allergenicity induced by Ara h 3 from roasted peanut using bone marrow-derived dendritic cells
Effects of anti-CD4 antibody treatment on calcium ions inf lux in peanut-sensitized C3H/HeJ mice
Enzymatic hydrolysis of silkworm pupa and its allergenicity evaluation by animal model with different immunization routes
Seabuckthorn juice alleviates allergic symptoms in shrimp-induced food allergy mice
Effect of thermal processing and fermentation with Chinese traditional starters on characteristics and allergenicity of wheat matrix
Composition analysis of acid hydrolysates from Cucurbita moschata Duch. polysaccharides and their effect on oxidative stress resistance of Caenorhabditis elegans
Olive oil ameliorate allergic response in ovalbumin-induced food allergy mouse by promoting intestinal mucosal immunity
Eff icient reduction of β-lactoglobulin allergenicity in milk using Clostridium tyrobutyricum Z816
Cytological evaluation by Caco-2 and KU812 of non-allergenic peptides from simulated digestion of infant formula in vitro
Structure and allergenicity of α-lactalbumin: effects of ultrasonic prior to glycation and subsequent phosphorylation
Adenosine cyclic phosphate with ultrasonic-assisted pectinase extraction alleviated allergic reactions in RBL-2H3 through inhibiting the inf lux of intracellular Ca2+
An innovative method used for the identif ication of N-glycans on soybean allergen β-conglycinins
Evaluation of allergenic protein prof iles in three Chinese high-oleic acid peanut cultivars using NanoLC-Orbitrap mass spectrometry
The amino acids differences in epitopes may promote the different allergenicity of ovomucoid derived from hen eggs and quail eggs
Assessment of immune responses and intestinal f lora in BALB/c mice model of wheat food allergy via different sensitization methods
Therapeutic effects of epigallocatechin and epigallocatechin gallate on the allergic reaction of αs1-casein sensitized mice
Comparative acetylome analysis reveals the potential mechanism of high fat diet function in allergic disease
Effect of lipid peroxidation on the allergenicity and functional properties of soybean β-conglycinin (7S) and glycinin (11S)
Impact of three different processing methods on the digestibility and allergenicity of Chinese mitten crab (Eriocheir sinensis) tropomyosin
Au@Ag-labeled SERS lateral f low assay for highly sensitive detection of allergens in milk
Maternal obesity exacerbates the responsiveness of offspring BALB/c mice to cow’s milk protein-induced food allergy