食品科学与人类健康(英文)
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食品科学与人类健康(英文)
2017年4期
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Comparison of chicoric acid,and its metabolites caffeic acid and caftaric acid:In vitro protection of biological macromolecules and inflammator responses in BV2 microglial cells
Terminalia arjuna:A novel natural preservative for improved lipid oxidative stability and storage quality of muscle foods
Establishment of probabilistic model for Salmonella Enteritidis growth and inactivation under acid and osmotic pressure
Effects of Soursop flwers(Annona muricata L.)extract on chemical changes of refine palm olein stored at frying temperature
A synthetic biological secondary metabolite,LycogenTM,produced and extracted from Rhodobacter sphaeroides WL-APD911 in an optimizatioal scale-up strategy
Therapeutic molecules for multiple human diseases identifie from pigeon pea(Cajanus cajan L.Millsp.)through GC-MS and molecular docking
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About the Beijing Academy of Food Sciences