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Effect of casein glycomacropeptide on subunit p65 of nuclear transcription factor-κB in lipopolysaccharide-stimulated human colorectal tumor HT-29 cells
In vitro antioxidant,antimicrobial and anti-diabetic properties of polyphenols of Passiflora ligularis Juss.fruit pulp
Use of quince seed mucilage edible films containing natural preservatives to enhance physico-chemical quality of rainbow trout fillets during cold storage
Purification,initial characterization and immune activities of polysaccharides from the fungus,Polyporus umbellatus
Health related functional characteristics and antioxidant potential of mucilage (dietary fiber) from Zizyphus mauritiana fruits
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