Plant Science

1. Study on Alleviating the Toxic Effect of Pretilachlor on Rice Seedlings by the Extract of Phellodendri Chinensis Cortex
2. Effects of Lignin－based Fully Biodegradable Plastic Film on Growth and Yield of Lettuce in the Open Field
3. Study on Current Situation, Existing Problems and Countermeasures of Soybean Cultivation

Animal Science

1. Present Situation Analysis and High－quality Development Countermeasures of Wadi Sheep Industry in Lubei Region

Food science

1. Study on Preparation and Storage Stability of Camellia Oil－based Gel Oil
2. Effects of Different Lactic Acid Bacteria on the Quality of Soy Yogurt
3. Overview of Quality Evaluation of Fruit and Vegetable Agricultural Products
4. Comprehensive Development Techniques and Utilization of Chestnut Byproducts
5. Study on Physicochemical and Functional Properties of Soluble Dietary Fiber from Apple Pomace

Soil and Fertilizer

1. Effects of Different Potash Regimes on the Leaf Structure and Some Physiological and Biochemical and Agronomic Traits of Flue－cured Tobacco

Pharmaceutical Sciences

1. Exploration on Medication Laws of Irritable Bowel Syndrome in a Traditional Chinese Medicine Hospital Based on Prescription Analysis
2. Analysis on the Use of Special Use Level of Antibiotics among Inpatients in a Hospital

Inspection and Testing

1. Identification of Blueberry Producing Areas Based on CNN－SE and Near Infrared Spectroscopy
2. Analysis on Influencing Factors of QuEChERS Pretreatment Method for Pesticide Residues
3. Determination of Perfluorinated Compounds in Milk Tea by High Performance Liquid Chromatography－Tandem Mass Spectrometry

Forestry Science

1. Harm Situation and Risk Assessment of Pueraria montana in the \"Four Mountains\" Forest Ecosystem in the Central Urban Area of Chongqing

Others

1. Exploration on Teaching Reform of Sichuan Cuisine Cooking Skills Based on the Concept of \"New Engineering Education\"
2. Design of Fish School Behavior Pattern Recognition Model SPD－YOLOv10n