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Journal of Food Science and Engineering
2012年8期
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目录
Review
Food Allergens and Food Safety: A Global Perspective with Respect to Codex Alimentarius
Research Papers
The Essential Oil Content and Composition of Selected Salvia Species, Sage Teas, and Sage Drops
Food Consumption Patterns and Sustainable Natural Resources Management in the Mediterranean Region
Cultivation of Candida utilis on Cassava Peel Hydrolysates for Single
The Food Safety and Consumer Behavior
