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Journal of Food Science and Engineering
2012年7期
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Research Papers
Physicochemical Parameters for Biological and Synthetic Surfactants Used as Detergents
Process Optimization and Characterization of Sorghum Based Extruded Product
Comparison of Interfacial and Foaming Properties of Soy and Whey Protein Isolates
Antimicrobial Activity of Probiotics on Swiss Mice
Producing Arabic Bread Enriched with Minerals and Protein
Isolation and Production of Novel β-galactosidase from a Newly Isolated, Moderate Thermophile,Bacillus sp. Strain B1.1
PEF Assisted Thermal Sterilization (PEF-ATS) Process-Inactivation of Geobacillus sterothermophilus Spores