目录
- Lead Migration from Ceramicware in Contact with Foodstuff: Effect of Glaze, Temperature, pH and Food Simulant
- Experimental and Mathematical Investigations of Apple Slices Convective Drying
- Influence of Water Activity on Production of Bacillus thuringiensis by Solid State Fermentation
- Changes Produce during Apple Refrigeration Storage in Textural and Structural Fruit Behavior
- Statistical Approach to the Optimization of Oil Extraction from Beniseed (Sesamum indicum) Oilseeds