目录
Research Papers
- Gelling Behavior of Plant Proteins and Polysaccharides in Food Systems
- Development and Production of Fermented Flour from Sweet Potato (Ipomea Batatas L.) as a Potential Food Security Product
- Potential Applications of HS-SPME/GC in Oxidized Vegetable Oils
- Antihyperuricemic Effect of Ethanol Extract of Snake Fruit (Salacca edulis Reinw.) var. Bongkok on Wistar Male Rat
- Activity of Insect Fauna during the Night in the Palm Orchards of Central Iraq
- Chemical and Biochemical Characterization of Doenjang (Korean Soy Paste) Supplemented with Glasswort (Salicornia herbacea L.) and Rice (Oryza sativa L.)
- Prevalence of Antibiotic Resistant Bacteria on Tomato Surfaces and Effectiveness of Disinfectants in Reducing the Microbial Load