目录
Research Papers
- Thermal Degradation and Decomposition Kinetics of Freeze Dried Cow and Camel Milk as well as Their C
- The Influence of Drying Temperature and Extraction Methods on α-Mangostin in Mangosteen Pericarp
- Effect of Moisture Content and Feed Rate on Size Reduction of Pearl Millet
- Technological Development on Layered Products for Foods and/or Foodstuff-Evaluation by Patenting Doc
- Effect of Cereal Brans Supplementation on Quality Characteristics of Various Indigenous Products
- How Baking Process Conditions Influence on Occurrence of Furan and Its Derivatives in Typical Polish
- Genotoxicity of Synthetic Food Colorants
- Antimicrobial Susceptibilities of Salmonella spp. Isolated from Chicken Meat Samples
- Influence of Aloe Gel Enrichment on the Physicochemical, Textural and Sensory Characteristics of Dah
- Effect of CaCl2, Citric Acid and Storage Period on Physico-Chemical Characteristics of Cherry Candy