目录
- Medium-chain fatty acids and monoglycerides as feed additives for pig production:towards gut health improvement and feed pathogen mitigation
- The evolving role of Fourier-transform midinfrared spectroscopy in genetic improvement of dairy cattle
- Clostridium species as probiotics: potentials and challenges
- Analyzing the genomic and transcriptomic architecture of milk traits in Murciano-Granadina goats
- CNV analysis of Meishan pig by nextgeneration sequencing and effects of AHR gene CNV on pig reproductive traits
- Establishment of cell lines with porcine spermatogonial stem cell properties
- Detrimental effects of excessive fatty acid secretion on female sperm storage in chickens
- Heat exposure impairs porcine oocyte quality with suppressed actin expression in cumulus cells and disrupted F-actin formation in transzonal projections
- Casein kinase 2 modulates the spindle assembly checkpoint to orchestrate porcine oocyte meiotic progression
- Effect of dietary fiber and threonine content on intestinal barrier function in pigs challenged with either systemic E.coli lipopolysaccharide or enteric Salmonella Typhimurium
- Effect of dietary supplementation with yeast cell wall extracts on performance and gut response in broiler chickens
- Determination of the available energy values and amino acid digestibility of Flammulina velutipes stem waste and its effects on carcass trait and meat quality fed to growing-finishing pigs
- A secondary bile acid from microbiota metabolism attenuates ileitis and bile acid reduction in subclinical necrotic enteritis in chickens
- AMPK-mTOR pathway is involved in glucose-modulated amino acid sensing and utilization in the mammary glands of lactating goats
- Salmonella Typhimurium infection disrupts but continuous feeding of Bacillus based probiotic restores gut microbiota in infected hens
- High rumen degradable starch decreased goat milk fat via trans-10, cis-12 conjugated linoleic acid-mediated downregulation of lipogenesis genes,particularly,INSIG1
- Growth performance,oxidative stress and immune status of newly weaned pigs fed peroxidized lipids with or without supplemental vitamin E or polyphenols
- Variations in porcine colostrum oligosaccharide composition between breeds and in association with sow maternal performance
- Black soldier fly and gut health in broiler chickens:insights into the relationship between cecal microbiota and intestinal mucin composition
- Dietary garcinol supplementation improves diarrhea and intestinal barrier function associated with its modulation of gut microbiota in weaned piglets
- Dietary encapsulated essential oils and organic acids mixture improves gut health in broiler chickens challenged with necrotic enteritis
- Effects of adding sodium dichloroacetate to low-protein diets on nitrogen balance and amino acid metabolism in the portaldrained viscera and liver of pigs
- Dynamic alterations in early intestinal development,microbiota and metabolome induced by in ovo feeding of L-arginine in a layer chick model
- Estimate of the energy value of soybean meal relative to corn based on growth performance of nursery pigs
- The use of milk Fourier transform midinfrared spectra and milk yield to estimate heat production as a measure of efficiency of dairy cows