目录
- The potential of legume-derived proteins in the food industry Neta Goldstein,Ram Reifen *
- Strategies for controlling biofilm formation in food industry
- A kinetic model for predicting shelf-life of fresh extruded rice-shaped kernels(FER)
- Effect of the degree of milling on the microstructure and composition of japonica rice
- Evaluation of yields and quality parameters of oils from Cornus wilsoniana fruit extracted by subcritical n-butane extraction and conventional methods
- Grain & Oil Science and Technology