目录
- Proteomic analysis reveals the differential proteins of endosperm between soft and hard wheat varieties
- Method for pests detecting in stored grain based on spectral residual saliency edge detection
- The variation of two extracellular enzymes and soybean meal bitterness during solid-state fermentation of Bacillus subtilis
- Efficiency of Oryza punctata extract on glucose regulation:Inhibition of αamylase and α-glucosidase activities
- Role of essential oils in food safety:Antimicrobial and antioxidant applications