目录
- Study on the effect of wheat bran dietary fiber on the rheological properties of dough
- Antidepressant activity and HPTLC fingerprinting of stearic acid in different days of wheat seedlings
- Consolidated bioprocess of corn stover to polysaccharide using Chaetomium globosum CGMCC 6882
- Isolation and characterization of biosurfactant producing bacteria from groundnut oil cake dumping site for the control of foodborne pathogens
- Synergism of essential oils with lipid based nanocarriers:emerging trends in preservation of grains and related food products