KNOWLEDGE IS POWER
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KNOWLEDGE IS POWER
2014年11期
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目录
Prologue
Chemistry Has A Close Tie With Food
Focus On Science
Frontier, Number, History, Voice, Anecdote
Special Report
Nutrients In Food
Modlecular Gastronomy: Science And Cooking Skills
Chemical Mystery Of The Traditional Cuisine
Explore Secrets Of Kitchen With Chemists
Thousands Of Years’ Evolution Inside The Spice Jars
Magic Of Changing Color On The Table
Sour Taste Feeling By Tongue
Chemical Reaction Inside Pot
Break The Taboos Of Mutual Restraint Between Foods
Rumored Food Which Is Fatal To Our Health
Questions & Answers
Is The Radiation Of Wi—Fi Harmful To Human Body?
Does The Sunset Look Blue From The Mars?